GINGERBREAD COFFEE CAKE
Steps:
- 1. Preheat the oven to 350°F. Butter a 9-inch square cake pan, line with foil, and butter again.
- 2. In a bowl, whisk the flour, baking soda, baking powder, and salt. In another bowl, whisk the sour cream and coffee.
- 3. Using an electric mixer, beat the butter and sugar on medium speed until pale and fluffy. Beat in the eggs, one at a time, until incorporated. Reduce the speed to low and add the flour mixture in thirds, alternating with the coffee mixture, and scraping the bowl occasionally. Pour into the prepared pan and sprinkle the cookies on top.
- 4. Bake until a toothpick inserted in the center comes out clean, about 40 minutes. Let cool in the pan on a wire rack. Lift out with the foil to cut into pieces. Serve warm or at room temperature.
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Md Sojon
[email protected]This coffee cake was delicious! The cake was moist and fluffy, and the frosting was creamy and tangy. The flavor of the gingerbread was perfect. I will definitely be making this again.
Joe Davis
[email protected]This coffee cake was a bit too dense for my taste. The flavor was good, but the texture was just off. I wouldn't make this again.
Hadiqa Mughal
[email protected]This coffee cake was amazing! It was the perfect combination of moist and fluffy. The frosting was creamy and tangy. I loved the flavor of the gingerbread. I will definitely be making this again.
Naim Watt
[email protected]This coffee cake was just okay. The cake was a bit dry, and the frosting was too sweet for my taste. I wouldn't make this again.
kiarra chee
[email protected]I made this coffee cake for a potluck, and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the frosting was the perfect finishing touch. I'll definitely be making this again.
Randolph Jones
[email protected]This coffee cake was delicious! The cake was moist and fluffy, and the frosting was creamy and tangy. The flavor of the gingerbread was perfect. I will definitely be making this again.
Gina Black-Langdon
[email protected]This coffee cake was just okay. The cake was a bit dry, and the frosting was too sweet for my taste. I wouldn't make this again.
Rome Rai
[email protected]I made this coffee cake for my family's Christmas breakfast, and it was a hit! The cake was moist and flavorful, and the frosting was the perfect finishing touch. I'll definitely be making this again next year.
M Sarim Anjum
[email protected]This coffee cake was delicious! The cake was moist and fluffy, and the frosting was creamy and tangy. The flavor of the gingerbread was perfect. I will definitely be making this again.
gul zaman shoro
[email protected]This coffee cake was a bit too dense for my taste. The flavor was good, but the texture was just off. I wouldn't make this again.
Tripti Das
[email protected]This coffee cake was amazing! It was the perfect combination of moist and fluffy. The frosting was creamy and tangy. I loved the flavor of the gingerbread. I will definitely be making this again.
jesus acosta
[email protected]This coffee cake was just okay. The cake was a bit dry, and the frosting was too sweet for my taste. I wouldn't make this again.
Dr Muhammad Ismail safi
[email protected]I made this coffee cake for a potluck, and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the frosting was the perfect finishing touch. I'll definitely be making this again.
Jiban Magar
[email protected]This coffee cake was delicious! The cake was moist and fluffy, and the frosting was creamy and tangy. I loved the combination of flavors. I'll definitely be making this again.
King Conz
[email protected]This coffee cake was a bit too spicy for my taste, but my husband loved it. He said it was the perfect holiday treat. I'll probably make it again next year, but I'll use less ginger.
yetta thomas
[email protected]I made this coffee cake for my family's Christmas breakfast, and they all loved it! The cake was moist and flavorful, and the frosting was the perfect finishing touch. I'll definitely be making this again next year.
Aki Raza
[email protected]This was my first time making gingerbread coffee cake, and it turned out great! The instructions were easy to follow, and the cake was ready in no time. It was a perfect treat for a cold winter morning.
Chan Myae Aung
[email protected]I'm not usually a fan of gingerbread, but this coffee cake was surprisingly delicious. The cake was moist and fluffy, and the frosting was creamy and tangy. I'll definitely be making this again.
ADRIAN520zTRUfaceCRIPdrippEST Valdez
[email protected]This gingerbread coffee cake was a hit at my holiday brunch! It was moist and flavorful, with a perfect balance of spices. I'll definitely be making it again next year.