GINGERBREAD COFFEE CAKE
This is another coffee cake I found in "Best-ever fall baking" book...Betty Crocker
Provided by Cassie *
Categories Cakes
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Heat oven to 350. Spray bottom only of 8-in square pan with cooking spray.
- 2. In a medium bowl, beat cake and cookie mix, hot water and 2 tbsp butter with electric mixer on medium speed until blended. Add gingerroot, sour cream and egg; beat until blended. Pour into pan.
- 3. In medium bowl, mix flour,sugar,ginger and cinnamon. Add 1/3 cup softened butter, pinch with fingers until clumps form. Stir in crushed cookies and walnuts. Sprinkle over batter.
- 4. Bake 48-50 minutes or until toothpick inserted comes out clean. Cool in pan on cooling rack 30 minutes. Serve warm; or cool completely.
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Tony Ocampo
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good.
Gabriella Solomons
[email protected]I'm not a big fan of coffee cake, but this gingerbread coffee cake was surprisingly good. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch.
Ghaiyaz Ahmad
[email protected]This gingerbread coffee cake is the perfect way to start your day. The cake is moist and flavorful, and the streusel topping is the perfect finishing touch. I will definitely be making this again!
Chakir Bousbia
[email protected]This coffee cake is so easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and it still tastes fresh the next day.
Bdsak Das
[email protected]Yum!
Taquira Jones
[email protected]This gingerbread coffee cake is a must-try! The cake is moist and flavorful, and the streusel topping is the perfect finishing touch. I will definitely be making this again.
Urmom
[email protected]This coffee cake was a disappointment. The cake was dry and the streusel topping was too sweet.
Reggie 8723
[email protected]I'm not a big fan of gingerbread, but this coffee cake was surprisingly good. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch.
Khan Zihad
[email protected]Delicious! I made this cake for a potluck and it was a huge hit. Everyone loved it.
Ichale
[email protected]This gingerbread coffee cake is now my go-to recipe for holiday gatherings. It's always a crowd-pleaser. The cake is moist and flavorful, and the streusel topping is the perfect finishing touch.
Felmeta Kadu
[email protected]Meh.
always Thanks
[email protected]This coffee cake was a delightful treat! The combination of gingerbread and coffee flavors was unique and delicious. The cake was moist and flavorful, and the streusel topping added a nice crunch. I would definitely recommend this recipe to others.
Nada Lotfy
[email protected]Not a fan. The cake was dry and the streusel topping was too sweet.
Aromibose Taiwo
[email protected]Easy to make and delicious! I used a bundt pan and it turned out perfect. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch.
Don walas Octamar
[email protected]This gingerbread coffee cake was a hit at my holiday brunch. The cake was moist and flavorful, with just the right amount of spice. The streusel topping added a nice crunch and sweetness. I will definitely be making this again!