I transformed store-bought cookie mix into mini tarts similar to gingerbread brownies. For garnish, try chopped crystalized ginger or a sprinkle of cinnamon and nutmeg. -Shenae Pulliam, Swansea, South Carolina
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, beat cookie mix, butter, sugar, egg, flour, water and, if desired, ginger until blended. Refrigerate 30 minutes or until firm., Preheat oven to 350°. Shape dough into 1-in. balls; place in ungreased mini-muffin cups. Press evenly onto bottoms and up the sides of cups. Bake 10-12 minutes or until edges are lightly golden. Cool in pans 2 minutes. Remove to wire racks to cool completely., For filling, in a large bowl, beat cream cheese, butter and vanilla until blended. Gradually beat in confectioners' sugar until smooth. Pipe into cookie cups; sprinkle with cinnamon, nutmeg and, if desired, crystallized ginger. Refrigerate in an airtight container.
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PACCINO
[email protected]I love that this recipe uses molasses instead of sugar. It gives the cookies a rich, deep flavor.
Irvaan
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get the whole family in the kitchen.
Nuwan Nuwan
[email protected]I followed the recipe exactly and the cookies turned out great. They're the perfect size for a quick snack or dessert.
Micheal Howard
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they're sure to put you in the Christmas spirit.
Iasmalkhan Iasmalkhan
[email protected]I'm not a big fan of gingerbread, but these cookies changed my mind. They're so delicious and addictive.
Queen Tifar
[email protected]I made these cookies for a Christmas party and they were a huge success. Everyone loved them!
Hasin Ahmed
[email protected]I've tried many gingerbread cookie recipes, but this one is by far the best. The cookies are soft and chewy on the inside, with a crispy outer shell. The molasses and spices give them the perfect amount of flavor.
Dechen Peldon
[email protected]These gingerbread cookie bites were a hit! They were so easy to make and turned out perfectly. I love that they're small enough to pop in your mouth in one bite.