GINGERBREAD COOKIE PANCAKES
Provided by Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 250 degrees F.
- In a large bowl, combine the flour, gingerbread cookie crumbs, baking powder, pumpkin pie spice and salt.
- In a separate medium bowl, whisk together the brown sugar and eggs until foamy and light, then whisk in the milk, melted butter and molasses. Stir the wet ingredients into the dry until just incorporated.
- Heat a nonstick skillet or griddle over medium-high heat. Add a pat of butter and swirl to melt. When the butter is sizzling, ladle 1/4 cup batter into the center of the pan. Cook on one side until bubbles form and pop and the surface near the edges looks dry. Flip and cook for about 1 minute more on the second side. Transfer to a baking sheet and keep warm in the oven. Repeat with the remaining batter.
- Serve warm with maple syrup and/or whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jason Cheng
[email protected]I've never had gingerbread pancakes before, but I'm intrigued. I might have to give this recipe a try.
Emon With Music
[email protected]These pancakes sound delicious! I'm definitely going to try them this weekend.
Ryan Jack (LegendaryRyxo)
[email protected]I'm not a big fan of pancakes, but I might give this recipe a try. It sounds interesting.
Shafaqat Ali
[email protected]I'm going to make these pancakes for my next brunch party. I think my guests will love them.
Zonke Mdawini
[email protected]I'm not sure if I have all the ingredients for this recipe. I'll have to check my pantry.
Liza sabit Deng
[email protected]These pancakes look delicious! I can't wait to try them.
Lillian country kid
[email protected]I'm not sure about this recipe. Gingerbread and pancakes seem like an odd combination.
Khan Mutalib
[email protected]I've never seen a recipe for gingerbread pancakes before. I'm definitely going to try this!
zainkhan2010 Khan
[email protected]These pancakes were easy to make and tasted great. I would definitely recommend them to anyone who loves gingerbread.
Nafiza Islam
[email protected]I'm not a big fan of gingerbread, but these pancakes were surprisingly good. They were light and fluffy, with just the right amount of spice.
MJ Barends
[email protected]These pancakes were a great way to use up some leftover gingerbread cookies. They were a hit with my family and friends.
Penny Adams
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
sharon jonah
[email protected]These pancakes were the perfect way to start my holiday morning! They were festive and delicious.
Jani Brand
[email protected]I followed the recipe exactly, but my pancakes turned out flat and dense. I'm not sure what went wrong.
Patience Mutabo
[email protected]These pancakes were a bit too sweet for my taste, but overall they were pretty good.
Faisal Ramzan
[email protected]I thought these pancakes were just okay. They were a little dry and didn't have much flavor.
dalshiya Dalshi
[email protected]These pancakes were so easy to make and turned out so well! I'm definitely a fan.
BENARD MANGAO
[email protected]I've never had gingerbread pancakes before, but these were amazing! I'll definitely be making them again.
Michelle judith
[email protected]These pancakes were a hit with my family! They had a delicious gingerbread flavor and were perfectly fluffy.