GINGERBREAD CUPCAKES
Gold Medal® flour provides a simple addition to these gingerbread cupcakes piped with creamy frosting - an elegant dessert!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 18
Number Of Ingredients 19
Steps:
- Heat oven to 375°F. Place Reynolds Baking Cups in each of 18 regular-size muffin cups.
- In large bowl, beat granulated sugar, 1/2 cup butter, the molasses and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, salt, ginger, 1/2 teaspoon cinnamon, the allspice and water. Spoon about 1/4 cup batter into each muffin cup.
- Bake 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pans to cooling racks. Cool completely, about 20 minutes.
- Meanwhile, in medium bowl, beat cream cheese, 1/4 cup butter, the lemon peel, 1 teaspoon cinnamon and the vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth. Beat in milk, 1 teaspoon at a time, until spreadable.
- Pipe or spread a generous amount of frosting on top of each cupcake. Store covered in refrigerator.
Nutrition Facts : Calories 330, Carbohydrate 51 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Cupcake, Sodium 240 mg, Sugar 37 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #cupcakes #desserts #cakes
You'll also love
Spyse Ogechukwu
[email protected]These cupcakes are the perfect holiday treat! They are festive, delicious, and easy to make.
Barbara Brown
[email protected]I'm not a baker, but these cupcakes were easy to make and turned out great!
Nabukenya Sawuyah
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Melinda Terblanche
[email protected]I made these cupcakes for my Christmas party and they were a huge hit! Everyone loved them.
MUSIIME GADAF
[email protected]These cupcakes are the perfect size for a party or potluck.
Mehmood Rahmani
[email protected]I love that this recipe uses molasses. It gives the cupcakes a deep, rich flavor.
ejaz ali
[email protected]These cupcakes were easy to make and turned out great! I used a store-bought gingerbread mix and they still came out delicious.
mariam adam
[email protected]I'm not a big fan of gingerbread, but I really enjoyed these cupcakes. They were moist and flavorful, and the frosting was creamy and not too sweet.
Lovely Raj
[email protected]These cupcakes were delicious! I made them for my daughter's birthday party and they were a hit.
Alex Gallo
[email protected]These cupcakes were a bit too spicy for my taste, but my husband loved them. I think I would use less ginger next time.
Hakim Masood
[email protected]I love the cream cheese frosting on these cupcakes! It's the perfect complement to the gingerbread flavor.
Joy Chelashaw
[email protected]These cupcakes are the perfect holiday treat! They are festive, delicious, and easy to make.
cheehee mint
[email protected]I made these cupcakes for a bake sale and they were a huge hit! Everyone loved them.
Sheila Zebell
[email protected]These cupcakes were a bit too dry for my taste, but the flavor was good. I think I would add an extra egg to the batter next time.
Felicia Eyong
[email protected]I followed the recipe exactly and the cupcakes turned out great! They were moist and fluffy, and the frosting was delicious. I would definitely recommend this recipe.
Ellen Mambwe
[email protected]These cupcakes were delicious! The gingerbread flavor was perfect and the frosting was creamy and smooth.
Adil Raza
[email protected]I love gingerbread and these cupcakes did not disappoint! They were so moist and flavorful. I will definitely be making these again.
Nathaneal Casteel
[email protected]These cupcakes were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect. The frosting was a little too sweet for my taste, but that's just personal preference.
Agola Ritah
[email protected]I made these cupcakes for my family and they loved them! The cupcakes were soft and fluffy, and the frosting was creamy and delicious. I will definitely be making these again.
Akinkuolie Omorinsola
[email protected]These gingerbread cupcakes were a hit at my holiday party! They were moist, flavorful, and perfectly spiced. I loved the cream cheese frosting, which was the perfect complement to the gingerbread flavor.