GINGERBREAD CURRANT BISCOTTI
I serve this biscotti at my tea parlor and explain to guests that "dunking" is quite appropriate. Friends love it when I put the dry ingredients in a jar, attach the biscotti recipe and give it as a gift. - Linda James of Greenfield, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first seven ingredients. In another bowl, combine the egg, egg whites, brown sugar, molasses and vanilla until smooth. Stir into dry ingredients just until moistened. Fold in pecans and currants. Cover and refrigerate for 30 minutes. , Divide dough in half; shape each portion into a ball. On a greased baking sheet, roll each ball into a 14x1-1/2-in. rectangle. , Bake at 325° for 24-28 minutes or until firm to the touch. Cool for 5 minutes. Reduce heat to 300°., Transfer biscotti to a cutting board; cut diagonally with a serrated knife into 1/2-in. slices. Place cut side down on greased baking sheets. , Bake for 7-10 minutes on each side or until lightly browned. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 74 calories, Fat 1g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 38mg sodium, Carbohydrate 15g carbohydrate, Fiber 1g fiber), Protein 2g protein.
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Dh Tipu Sultan
[email protected]I love the combination of gingerbread and currants in these biscotti. They're the perfect holiday cookie.
LAB ONE IT
[email protected]These biscotti are a great way to use up leftover gingerbread dough. They're also a great way to make a quick and easy snack.
Aro Ziko
[email protected]I've made these biscotti several times and they always turn out perfectly. They're a great addition to any holiday cookie platter.
Joy Lawson
[email protected]These biscotti are a great way to use up leftover currants. They're also a great way to add a little bit of extra flavor to your holiday cookies.
Arip Arip
[email protected]I made these biscotti with my kids and they had a lot of fun. It's a great way to get kids involved in the kitchen.
sumon sorkar
[email protected]These biscotti are a great snack or dessert. They're also a great way to satisfy a sweet tooth without overindulging.
Solomon Gatsey
[email protected]I love that these biscotti are not too sweet. They're the perfect balance of flavors and they're not too hard or too soft.
WAQAS ROSHAN
[email protected]These biscotti are a great way to use up leftover gingerbread. They're also a great gift idea for the holidays.
matthew brookhart
[email protected]I've been looking for a good gingerbread biscotti recipe and this one is perfect. It's easy to follow and the biscotti turn out perfectly every time.
NIM0 HQ
[email protected]These are a great make-ahead cookie. I made them a few days before Christmas and they were still fresh and delicious on Christmas Day.
Clint Swimmer
[email protected]I made these biscotti for a party and they were a huge success. Everyone loved them and asked for the recipe.
Meer Muhammad
[email protected]These are the best biscotti I've ever had. They're so flavorful and have just the right amount of sweetness. I highly recommend them!
Wonder Otoo
[email protected]I'm not a huge fan of gingerbread, but I loved these biscotti. The currant flavor really shines through and the texture is perfect.
Sp joker Fake
[email protected]These were so easy to make and they taste delicious! I love that I can use fresh or dried currants, depending on what I have on hand.
Diego Deleeuw
[email protected]I've made these biscotti several times now and they are always a hit. They're the perfect crunchy, flavorful cookie to enjoy with a cup of coffee or tea.
md Sofiun
[email protected]These biscotti turned out amazing! The combination of gingerbread and currants is a perfect balance of sweet and tart. They were the perfect addition to my holiday cookie platter.