GINGERBREAD CUTOUT CHRISTMAS COOKIES
Turn your cookie platter into a winter wonderland. One classic gingerbread boy cookie cutter can make a big batch of Christmas characters. -Donna Sasser Hinds, Milwaukie, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 3 dozen.
Number Of Ingredients 16
Steps:
- In a large saucepan, combine the butter, sugar, molasses and vinegar; bring to a boil, stirring constantly. Remove from the heat; cool to lukewarm. Stir in egg. Combine the flour, baking soda, ginger, cinnamon and salt; stir into molasses mixture to form a soft dough., Divide dough into thirds. Shape each portion into a disk; wrap in plastic. Refrigerate for at least 2 hours or until easy to handle., On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-1/2-in. gingerbread boy cookie cutter. Place on greased baking sheets. Bake at 375° for 7-9 minutes or until edges are firm. Remove to wire racks; cool completely. Decorate as desired.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sasha Karen Simba
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try a different recipe next time.
Umer Altaf
[email protected]These cookies were a huge hit at my holiday party. Everyone loved them! They're the perfect festive cookie for any occasion.
Fawzi Qishtah
[email protected]I'm not a big fan of gingerbread, but these cookies were surprisingly good. They were soft and chewy, with a nice balance of spices. I'd definitely recommend them.
Nhlonipho Silo
[email protected]These cookies were delicious! I loved the combination of spices and the chewy texture. I'll definitely be making these again.
Prince Adivhaho
[email protected]These cookies were a bit too dry for my taste, but they still had a nice gingerbread flavor. I think I'll try a different recipe next time.
Jazmin Gutierrez
[email protected]I've tried this recipe twice now and both times the cookies have turned out perfectly. They're the perfect balance of soft and chewy, and the gingerbread flavor is spot-on.
jebill_smart ibrahim
[email protected]These cookies were easy to make and they tasted delicious! I would definitely recommend them.
Xristyann Croffer
[email protected]I followed the recipe exactly and the cookies turned out great! They're soft and chewy, with a nice gingerbread flavor. I'll definitely be making these again.
BLUE Herox
[email protected]These cookies were a little too spicy for my taste, but my kids loved them. They're definitely a good choice for a festive holiday cookie.
Diya tydd
[email protected]I've made these cookies for years and they're always a favorite. They're the perfect holiday cookie: festive, delicious, and easy to make.
Saad is rooz
[email protected]These cookies were so easy to make and they turned out perfect! They're soft and chewy, with just the right amount of spice. I'll definitely be making these again.
Kara Andrews
[email protected]These gingerbread cookies were a hit! They were easy to make and turned out beautifully. The kids loved decorating them, and they tasted delicious. I'll definitely be making these again next year.