GINGERBREAD FRUITCAKE COOKIES
Here's a recipe that combines two holiday classics-gingerbread and fruitcake-into one yummy favorite. I spread on a simple glaze made from confectioners' sugar and orange juice. -Jamie Jones, Madison, Georgia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, mix cookie mix, melted butter and water to form a soft dough. Stir in candied fruit, pecans and raisins. Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets., Bake 8-10 minutes or until set. Cool on pans 1 minute. Remove from pans to wire racks to cool completely., In a small bowl, mix confectioners' sugar and enough orange juice to reach desired consistency. Spread or drizzle over cookies. Let stand until set.
Nutrition Facts : Calories 111 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 91mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
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lorenzo Chairez
chairez-lorenzo@hotmail.comOverall, I really enjoyed these gingerbread fruitcake cookies. They're a delicious and festive holiday treat.
Durene Johnson
durene-johnson66@gmail.comThese cookies are a bit time-consuming to make, but they're definitely worth the effort.
Turyahebwa Eliablee
turyahebwa_e@gmail.comI love the way these cookies smell while they're baking. They fill the whole house with a warm, inviting aroma.
Santosh gs
gs-santosh@aol.comThese cookies are a great way to use up leftover gingerbread. They're also really easy to make.
Vim Kumar
vim65@yahoo.comI'm not sure what I did wrong, but my cookies turned out dry and crumbly.
Lisa Foster
lisa@hotmail.comThese cookies are a bit too sweet for my taste, but they're still pretty good.
Zenitha Mashitoa
z.m51@yahoo.comI love the addition of dried fruit in these cookies. It gives them a nice chewy texture and extra flavor.
Atizaz Alam
a.a@hotmail.comThese cookies are perfect for the holidays! They're festive and delicious.
Shaibu mumeen
shaibu37@aol.comI'm not a big fan of gingerbread, but I really enjoyed these cookies. They're not too sweet and have a great balance of spices.
sanjay bk
bk-s@hotmail.frThese cookies are delicious! I love the way the spices and fruit complement each other.
9qwe
9qwe@aol.comNot a fan of the texture of these cookies. They're a bit too chewy for me.
Deepak pariyar Pariyar Deepak
d.d33@gmail.comThese cookies are a bit too dry for my taste, but the flavor is good.
Masimba Chatima
c.masimba45@gmail.comI love the combination of spices in these cookies. They're the perfect holiday treat.
BILLY BONES
b_bones33@hotmail.comThese cookies are so easy to make and they taste amazing! I'll definitely be making them again.
main Azmat
ma@gmail.comI've never been a fan of fruitcake, but these cookies changed my mind! They're moist and flavorful, with a delicious hint of ginger.
Hafiza Meerub Fatima
fatima_h@hotmail.frThese gingerbread fruitcake cookies were a hit at my holiday party! They're perfectly spiced and have just the right amount of chewiness.