I got this recipe with my Ann Clark gingerbread house cookie cutters. If you do not want to make 7 houses, you could use the rest of the dough to make gingerbread men.
Provided by Jen in Victoria
Categories Dessert
Time 1h38m
Yield 7 houses
Number Of Ingredients 11
Steps:
- Using a stand mixer, beat the butter and sugar until fluffy.
- Add the eggs and molasses and blend well.
- Add remaining ingredients and beat well.
- Divide dough into 4 sections and wrap in plastic wrap. Chill at least 1 hour.
- Preheat oven to 350 degrees.
- On a very lightly floured surface, roll dough to 1/8 inch thick.
- Transfer cut pieces to an ungreased cookie sheet.
- Bake for 8 minutes. Let cookies cool slightly, then transfer to a wire rack to cool.
Nutrition Facts : Calories 911.8, Fat 28.9, SaturatedFat 17.3, Cholesterol 122.9, Sodium 972.3, Carbohydrate 151.2, Fiber 4, Sugar 57.7, Protein 13.4
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Liliana Padgett
[email protected]This gingerbread house is a great way to get the kids involved in the holiday baking. It's a fun and easy project that they'll love.
Arham Jabbar
[email protected]I've made this gingerbread house several times and it's always a hit. It's the perfect centerpiece for a holiday party or just a cozy night in with the family. The recipe is easy to follow and the results are always delicious.
Nancy Vincent
[email protected]This gingerbread house is the perfect holiday project for the whole family. It's a lot of fun to make and it's a beautiful decoration. The recipe is easy to follow and the results are impressive.
Shaheensaeed Shaheensyed
[email protected]I'm not much of a baker, but I was able to make this gingerbread house with ease. The instructions were clear and concise, and the recipe yielded a delicious and impressive result. I would definitely recommend this recipe to anyone looking for a fun
Patricia Johnson
[email protected]This gingerbread house recipe is a must-try for anyone who loves baking. It's a bit of a challenge, but it's so worth it. The house is beautiful and delicious, and it's sure to impress your friends and family.
Kevin Mcmahan
[email protected]This gingerbread house is a work of art! It's so beautiful and intricate, I almost didn't want to eat it. But it tasted just as good as it looked.
Ylber Ahmeti
[email protected]I've made this gingerbread house several times and it's always a hit. It's the perfect centerpiece for a holiday party or just a cozy night in with the family.
Buadromo Vakatawabai
[email protected]This gingerbread house is the perfect holiday decoration. It's beautiful and festive, and it smells amazing. I love the way the gingerbread and frosting taste together.
Hemandra Wati
[email protected]I love this gingerbread house recipe! It's so easy to make and the results are always impressive. My kids love helping me make it and it's a great way to spend a winter afternoon.
Are You Ready
[email protected]The gingerbread house was a bit tricky to make, but it was worth the effort. It turned out beautiful and tasted delicious. I would definitely make it again.
tori stoltzfus
[email protected]I've never made a gingerbread house before, but this recipe made it easy. The instructions were easy to follow and the house turned out great. I'm so glad I tried this recipe.
Louise Washington
[email protected]This recipe is a keeper! The gingerbread house was delicious and looked amazing. I took it to a holiday party and it was the hit of the night. Everyone raved about how good it tasted and how beautiful it looked.
Temwani Mulenga
[email protected]I made this gingerbread house with my grandchildren and we had a blast! It was a little challenging at times, but we worked together and got it done. The house turned out beautiful and we all enjoyed eating it.
Kristi Tanellari
[email protected]The gingerbread house turned out great! I followed the recipe exactly and it came out perfect. The house was sturdy and the decorations stayed in place. My kids loved helping me make it and it was a great way to spend a winter afternoon.
Michael Odulana
[email protected]This gingerbread house is amazing! It looks just like the pictures and was surprisingly easy to make. The instructions were clear and concise, and the recipe yielded a delicious and impressive result. I would definitely recommend this recipe to anyon