GINGERBREAD HOUSE DOUGH
Completely edible and resilient! Makes enough dough for two medium houses or one large house. Maybe even enough left for cookies afterwards. ;D
Provided by Cynna
Categories Dessert
Time 35m
Yield 1 large house
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, cream the butter and sugars. Beat in the molasses and eggs.
- In another large bowl, sift dry ingredients. Combine mixtures and knead into a smooth ball. Cover and refrigerate at least 30 minutes.
- On a well-floured surface, roll out a small amount of the dough until it is 1/4 inch thick.
- Place one of the paper pattern pieces on the dough and cut around the edges. Gently, using the spatula, lift the dough and place it on the foil-lined, prepared cookie sheet.
- Put all scraps into a bowl and cover. Save these to make gingerbread men.
- Bake for 15 to 20 minutes or until slightly firm.
- Let cool on racks until firm enough to handle.
- Peel the foil off the sections and set the pieces aside to dry thoroughly overnight.
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Marky Louis
[email protected]This gingerbread house dough is a lifesaver!
Noormahmad Khan
[email protected]I'm so happy I tried this recipe. It's a new holiday tradition!
Rafi JoHn
[email protected]This gingerbread house dough is the best I've ever used.
Sir Nirmal
[email protected]I would definitely recommend this recipe to anyone who wants to make a gingerbread house.
Hosain Kabir
[email protected]This was my first time making a gingerbread house and this dough made it so easy.
Hg Jbhj
[email protected]I'm so glad I found this recipe. It's the perfect gingerbread house dough!
Abel ABEL
[email protected]I'll definitely be using this recipe again next year!
Siam Hazi
[email protected]This dough was a bit too sweet for my taste, but it still turned out great.
sohaib rind
[email protected]I'm not sure what went wrong, but my gingerbread house dough turned out crumbly and impossible to work with.
TopCrazyGamer
[email protected]This recipe is a keeper! The dough was easy to work with and the gingerbread house turned out perfectly.
Hamza Prince
[email protected]The dough was a bit dry, but I was able to work with it. The gingerbread house turned out great and tasted delicious.
Joel Rich
[email protected]I was so excited to make this gingerbread house, but the dough was a complete disaster. It was sticky and impossible to work with.
javed Khan
[email protected]This dough was a bit tricky to work with at first, but I'm glad I stuck with it. The end result was a beautiful and delicious gingerbread house.
Mustafa Kakar
[email protected]I'm not a huge fan of gingerbread, but I thought I'd give this recipe a try. I'm so glad I did! The dough is delicious and the house turned out beautiful.
Christine Wood
[email protected]I've tried many gingerbread house dough recipes before, but this one is by far the best. The dough is perfectly spiced and holds its shape perfectly when baked.
Zanele Ncube
[email protected]This gingerbread house dough was a dream to work with! It was easy to roll out and didn't crack or tear.