GINGERBREAD I
Gingerbread is an old-fashioned, warm, and spicy treat you can make easily at home with this recipe.
Provided by Kathleen Dickerson
Categories Desserts Cakes Spice Cake Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees (175 degrees C). Grease and lightly flour one 8 inch square baking pan.
- Cream shortening and sugar until light. Add the egg and molasses and beat thoroughly.
- Sift together the flour, salt, baking soda, ground ginger, and ground cinnamon.
- Bring water to a boil and add alternately with flour mixture to the creamed mixture, beating well after each addition. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Serve warm and enjoy.
Nutrition Facts : Calories 210.7 calories, Carbohydrate 30.6 g, Cholesterol 15.5 mg, Fat 9.1 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 2.3 g, Sodium 235.5 mg, Sugar 16 g
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Melisa Simelinkosi
[email protected]This gingerbread recipe is a winner! It's easy to make and the results are delicious. I highly recommend it.
Shahnaz Mumtaz
[email protected]I'm not a big fan of gingerbread, but this recipe changed my mind. It's so moist and flavorful. I will definitely be making this again.
Matiullah Khan
[email protected]This gingerbread is delicious! I made it for my family and they loved it. It's a great recipe for the holidays.
Nayon Islam
[email protected]I've tried many gingerbread recipes over the years and this one is by far the best. It's the perfect balance of spices and the glaze is to die for.
Ash Sterling
[email protected]I love this gingerbread recipe! It's so easy to make and the results are always amazing. I highly recommend it.
Game streamer
[email protected]This recipe is a bit time-consuming, but it's worth it. The gingerbread is delicious and perfect for a holiday party.
Angel Chapwanya
[email protected]I followed the recipe exactly and my gingerbread turned out dry and crumbly. I'm not sure what went wrong.
Sara Loyola
[email protected]This gingerbread is the best I've ever had! It's so moist and flavorful. I will definitely be making this again.
Muhammad Aqib Lound
[email protected]I've made this gingerbread recipe several times and it always turns out perfect. It's a great recipe for beginners because it's so easy to follow.
Keitumetse Josiah
[email protected]This gingerbread recipe is a keeper! It's so easy to make and the results are delicious. The gingerbread is moist and flavorful, and the glaze is the perfect finishing touch.