GINGERBREAD II
You can make gingerbread in your microwave oven using this recipe that also gives a delicious lemon sauce for topping.
Provided by Ann Hammock
Categories Desserts Cakes Spice Cake Recipes
Yield 12
Number Of Ingredients 15
Steps:
- Cream 1/4 of the butter and the brown sugar until fluffy. Beat in egg and molasses.
- Mix flour with cinnamon, ginger, and baking soda. Add to creamed mixture alternately with the buttermilk. Pour batter into an 8 or 9 inch microwave safe glass pan.
- Microwave for 4 to 5 minutes on medium. Rotate 4 times while cooking. Microwave 2 to 3 minutes on high. Cake is done when a toothpick inserted into the middle comes out clean. Serve warm or cold with Lemon Sauce.
- To Make Lemon Sauce: Combine the white sugar and cornstarch. Stir until well mixed; add water. Microwave 2 to 3 minutes. Stir every 30 seconds, until mixture has thickened and boiled for 30 seconds. Watch carefully so that it does not boil over. Add the remaining 2 tablespoons butter, lemon zest, and lemon juice. Serve warm or cold.
Nutrition Facts : Calories 230.3 calories, Carbohydrate 42 g, Cholesterol 31.2 mg, Fat 6.5 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 3.9 g, Sodium 171.3 mg, Sugar 25.4 g
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zafar iqbal jatoi
[email protected]This gingerbread is a classic holiday treat. It's delicious and easy to make.
Lisa Stephanie
[email protected]I've made this gingerbread several times and it's always a hit. It's the perfect balance of spices and sweetness.
MDASIF SHIKE
[email protected]This is the easiest gingerbread recipe I've ever tried. It's perfect for busy holiday bakers.
Amine Alahian
[email protected]I made this gingerbread for my family and they loved it! It's a great holiday treat.
Yazmin Valadez
[email protected]This gingerbread is delicious! I love the combination of spices.
Shan Gujjar
[email protected]I love this recipe! The gingerbread is always perfect and the frosting is to die for.
Tugabirwe Faith
[email protected]This is the best gingerbread recipe I've ever tried. It's so moist and flavorful, and the frosting is the perfect finishing touch.
Dinesh Rai
[email protected]I made this gingerbread for a potluck and it was a huge hit! Everyone loved the chewy texture and the sweet and spicy flavor.
Iyannah King
[email protected]This gingerbread is the perfect holiday treat. It's festive, flavorful, and easy to make. I'll definitely be making it again next year.
Debra Faiza
[email protected]I'm not usually a fan of gingerbread, but this recipe changed my mind. The molasses and spices give it a really unique and delicious flavor.
Carlos Herandez
[email protected]This gingerbread recipe is a keeper! It's incredibly easy to make and the flavor is out of this world. My kitchen smelled like Christmas while it was baking.