These Gingerbread Men Cookies are as cute as can be. If desired, decorate with raisins, currants or cinnamon red hot candies for eyes and buttons. Or, pipe untinted or colored icing onto cookies.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 4h30m
Yield 24
Number Of Ingredients 11
Steps:
- Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Set aside. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add molasses, egg and vanilla;mix well. Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.
- Preheat oven to 350 degrees F. Roll out dough to 1/4-inch thickness on lightly floured work surface. Cut into gingerbread men shapes with 5-inch cookie cutter. Place 1 inch apart on ungreased baking sheets.
- Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown. Cool on baking sheets 1 to 2 minutes. Remove to wire racks; cool completely. Decorate cooled cookies as desired. Store cookies in airtight container up to5 days.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 24 g, Cholesterol 23 mg, Fat 6.1 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 125.3 mg, Sugar 10.6 g
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Ganiyu Lawal
[email protected]These cookies are the perfect holiday gift. They're delicious and festive.
Naeem sanata
[email protected]These cookies are a bit crumbly, but they're still delicious.
Siguy Venture
[email protected]I love the smell of these cookies baking in the oven. It's so festive!
mithun howlader121
[email protected]These cookies are a bit too sweet for my taste.
Arnolda Macauley
[email protected]I've never made gingerbread cookies before, but this recipe was easy to follow and the cookies turned out great.
Prince Faheem
[email protected]These cookies are a great addition to any holiday cookie platter.
David Adebowale
[email protected]I made these cookies for my family and they loved them. They said they were the best gingerbread cookies they've ever had.
eaad
[email protected]These cookies are a bit time-consuming to make, but they're worth it.
Sarwar Akbar
[email protected]I love the way these cookies look when they're decorated. They're so festive!
kauchar mia
[email protected]These cookies are a great way to use up leftover gingerbread spices.
Amelia Santora
[email protected]I made these cookies for a bake sale and they sold out in minutes!
yubaraj karki
[email protected]These cookies were the perfect holiday treat. They were delicious and festive.
Puja Pariyar
[email protected]I followed the recipe exactly, but my cookies turned out flat and hard.
William Tripp
[email protected]These cookies were so easy to make. My kids had a lot of fun helping me.
Steve Beck
[email protected]I loved the festive look of these cookies. They were perfect for Christmas!
Zoë Monclair
[email protected]These cookies were a bit too dry for my taste.
Dave Tupy
[email protected]I've tried many gingerbread cookie recipes, but this one is by far the best. The cookies are soft and chewy, with just the right amount of spice.
Eduard Echevarria
[email protected]I made these cookies for a Christmas party and they were a hit! Everyone loved them.
COLLINS OKOYE (EVEREST)
[email protected]These gingerbread men were delightful! They were the perfect combination of sweet and spicy. The recipe was easy to follow and the cookies turned out perfectly.