GINGERBREAD MERINGUE BARS
For the best of both worlds, I combined my grandmother's gingerbread recipe with my aunt's special brown sugar meringue. The result? These lovable holiday-perfect bars that have become a new family tradition. -Eden Dranger, Los Angeles, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, beat butter and molasses until blended. Add egg yolks and egg, 1 at a time, beating well after each addition. Beat in pumpkin and vanilla., In a small bowl, combine the flour, cinnamon, ginger, baking powder, baking soda, allspice and salt. Gradually add to the molasses mixture. Pour into a greased 13x9-in. baking pan. Sprinkle with marshmallows, pecans and chocolate chips. Bake at 350° for 20 minutes., Meanwhile, in a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in brown sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved., Remove gingerbread from oven; spread with meringue. Bake until meringue is lightly browned, 9-11 minutes longer. Cool completely. Cut into bars.
Nutrition Facts : Calories 135 calories, Fat 4g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 129mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic exchanges
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pawan timalsina
[email protected]These bars were a bit too sweet for my taste, but my kids loved them.
Steven Amburgey
[email protected]I'm not a huge fan of gingerbread, but I loved these bars. The meringue is so light and fluffy, it perfectly balances the gingerbread flavor.
mds hossain01
[email protected]These bars are the perfect holiday treat. They're festive and delicious.
Lucy325
[email protected]I love the chewy texture of the gingerbread crust. The meringue is so light and fluffy.
Adan Ahmed
[email protected]These bars are so easy to make, and they're always a hit at parties.
DJ BrickZ
[email protected]I love the combination of gingerbread and meringue. These bars are the perfect holiday treat.
Nolubabalo Saba
[email protected]These bars were so delicious and easy to make. I'll definitely be making them again for my next party.
Gregory Chittum
[email protected]I made these bars for my family, and they loved them. They're the perfect holiday treat. I'll definitely be making them again next year.
Angelkirst
[email protected]These bars were a bit too dry for my taste. I think I'll add a little more butter to the gingerbread crust next time.
Ejikeme Favour
[email protected]I love the chewy texture of these bars. The gingerbread flavor is perfect, and the meringue is so light and fluffy. I'll definitely be making these again.
Lungelo Ngcobo
[email protected]These bars were a bit more work than I expected, but they were worth it. They're so delicious and festive. I'll definitely be making them again for Christmas.
Deogracia Malatji
[email protected]I'm not a huge fan of gingerbread, but I loved these bars. The meringue is so light and fluffy, and it perfectly complements the gingerbread flavor. I'll definitely be making these again.
You nice
[email protected]These bars were so easy to make, and they turned out beautifully. I love the combination of gingerbread and meringue. They're the perfect holiday treat.
Nashiera Lawrence
[email protected]I made these bars for a bake sale, and they sold out in minutes! Everyone loved them. I'll definitely be making them again for my next party.
Ovais Siddiqui
[email protected]These bars were a little too sweet for my taste, but my kids loved them. They're definitely a fun and festive treat for the holidays.
Farai Hove
[email protected]I've made these bars several times now, and they're always a crowd-pleaser. They're so easy to make, and the results are always impressive. The gingerbread flavor is perfectly balanced by the sweet and fluffy meringue.
sahidul islam jibon
[email protected]These Gingerbread Meringue Bars were a hit at my holiday party! The combination of gingerbread and meringue was perfect, and the bars were so light and fluffy. I'll definitely be making these again next year.