GINGERBREAD MUFFINS
Invite family to the dinner table with the spicy aroma and delicious flavor of sweet muffins.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening, or place paper baking cup in each muffin cup.
- In large bowl, beat brown sugar, molasses, milk, oil and egg with spoon. Stir in remaining ingredients except decorator sugar crystals and melted baking chips just until flour is moistened. Divide batter evenly among muffin cups. Sprinkle with sugar crystals.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to cooling rack. Cool completely, about 30 minutes. Drizzle with melted baking chips.
Nutrition Facts : Calories 250, Carbohydrate 38 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Muffin, Sodium 230 mg, Sugar 18 g, TransFat 0 g
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Prophet A Abbey
[email protected]These muffins are a must-try for anyone who loves gingerbread.
Aleko hater
[email protected]I can't wait to make these muffins again next year!
Shahab Khpalwaak
[email protected]These muffins are a delicious and festive treat that everyone will love.
victor berthelot
[email protected]I love the smell of these muffins baking in the oven. It makes the whole house smell like Christmas.
Tee Summerall
[email protected]These muffins are a great way to get your kids in the holiday spirit.
Dayanna rivas
[email protected]I made these muffins in a mini muffin tin and they were perfect for a party.
Dipak jung Luitel
[email protected]These muffins are perfect for a cozy winter morning.
Terika Bledsoe
[email protected]I added a little bit of chopped crystallized ginger to the batter for an extra burst of flavor.
Baba imtiaz0
[email protected]These muffins are a great way to use up leftover gingerbread spices.
Haniel Daniel
[email protected]I made these muffins gluten-free by using almond flour instead of all-purpose flour. They turned out great!
kanhaya kumar
[email protected]These muffins are the perfect size for a snack or breakfast on the go.
Caroline Gitau
[email protected]I love that these muffins are made with fresh ginger. It really gives them a unique flavor.
Alikhan Ali Khan
[email protected]These muffins are so easy to make, even a beginner baker can handle them.
Jay Davila
[email protected]I made these muffins for my family last Christmas and they were a huge hit! Everyone loved them.
SUBODH GAMING7
[email protected]These gingerbread muffins are the perfect holiday treat! They're moist, flavorful, and have the perfect amount of spice.