GINGERBREAD PANCAKES
We had this at brunch last Christmas and it was awesome.
Provided by LAURA OLSON
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 9
Number Of Ingredients 11
Steps:
- In a large bowl sift together the flour, baking powder, cocoa, ginger, cinnamon and cloves; stir in hazelnuts. Set aside.
- In a medium bowl whisk together milk, egg whites and molasses.
- Make a well in the dry ingredients and pour wet ingredients into it. Stir just enough to moisten; batter will be lumpy.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 359.2 calories, Carbohydrate 49.1 g, Cholesterol 6.5 mg, Fat 14.2 g, Fiber 2 g, Protein 10.3 g, SaturatedFat 2.8 g, Sodium 748.1 mg, Sugar 11.7 g
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pancakes-and-waffles #breakfast #eggs-dairy #holiday-event #winter #christmas #seasonal
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Ahmedfaraz Ahmedfaraz
[email protected]These pancakes are a great way to start any day.
Hiba Iqbal
[email protected]I've made these pancakes several times, and they're always a hit.
Nabiha Taj
[email protected]These pancakes are so easy to make, and they're always a crowd-pleaser.
Edith Eldridge
[email protected]I love the way the gingerbread spices smell while these pancakes are cooking.
Md Kaiyum
[email protected]These pancakes are the perfect way to use up leftover gingerbread cookies.
Laiba Laibiii
[email protected]I made these pancakes for a holiday brunch, and they were a big hit.
Elmaz Okicic
[email protected]These pancakes are a great way to get your kids excited about breakfast.
Mdemran Mdemran
[email protected]I'm not usually a fan of gingerbread, but these pancakes were surprisingly good.
Abdul ahad Rabia
[email protected]I served these pancakes with maple syrup and whipped cream, and they were absolutely delicious.
Tim Gillis
[email protected]These pancakes are so fluffy and light, and the gingerbread flavor is just right.
MD Nayem Hossain
[email protected]I added a little bit of cinnamon and nutmeg to the batter, and they turned out perfectly.
prosper Onyekosor
[email protected]These pancakes are a great way to use up leftover gingerbread mix.
Donald Edwards
[email protected]I'll definitely be making these pancakes again.
imran leo
[email protected]Delicious!
Ajay Chinniah
[email protected]These pancakes are the perfect way to start a cold winter morning.
Lanas logic
[email protected]I made these pancakes for my Christmas morning breakfast, and they were a huge success! Everyone loved them.
farry farry
[email protected]These pancakes are so easy to make, and they're a great way to use up leftover gingerbread spices.
Ayla Teki
[email protected]I love the combination of sweet and spicy in these pancakes. The gingerbread flavor is subtle but definitely there, and the maple syrup and whipped cream add the perfect finishing touch.
Hamd Wasim
[email protected]These pancakes were a hit with my family! They're so fluffy and flavorful, and the gingerbread spices give them a delicious holiday twist.