WHITE BEAN PATTY-CAKES
I was thinking about something to munch-on while on the computer. I came up with this. You can eat it as a snack or appetizer or you can eat it as a side. If you eat it as a appetizer, or a snack, you can use a sauce (I used Kraft creamy Horseradish sauce). My wife thought it was very good.
Provided by Bobby (*_*)
Categories Other Snacks
Time 45m
Number Of Ingredients 11
Steps:
- 1. Take the beans and drain them.
- 2. Smash the beans with a fork.
- 3. Get the rest of the ingredients ready.
- 4. Combine all ingredients except for oil in a medium size bowl.
- 5. Mix well until consistency has been reached. You may have to add a little more flour. Place oil in a large skillet and heat on medium high.
- 6. Take and form a patty about the size of a hockey putt.
- 7. Place patties into hot skillet.
- 8. Cook one side (about 8-10 minutes)until brown, flip over gently try not to break them, and cook (about 8-10 minutes) until brown.
- 9. Remove from skillet and place them on a paper towel lined plate. If you are eating them as a snack, place creamy horseradish sauce in a small bowl. Place on a small plate alone with white bean patties and enjoy. Also great as a appetizer with sauce, or as a side dish with fry fish.
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Dermot OSullivan
[email protected]I'm so glad I found this recipe. These patty cakes are a lifesaver. They're healthy, delicious, and easy to make. I highly recommend them!
Polash P. M
[email protected]These patty cakes are a great way to meal prep. I made a big batch on the weekend, and then I had them for lunch all week.
FOXY 212
[email protected]I made these patty cakes for a party, and they were a huge hit. Everyone loved them!
Sharaz Khan
[email protected]I topped these patty cakes with a variety of different toppings. I used salsa, guacamole, and sour cream. They were all delicious!
Jayavius Hill
[email protected]I made these patty cakes with a variety of different spices. I used cumin, chili powder, and smoked paprika. They were all delicious!
Afzal rajpoot
[email protected]These patty cakes are a great way to get your kids to eat more vegetables. I grated some carrots and zucchini into the batter, and they didn't even notice!
Caleb Kleinbooi
[email protected]I'm a big fan of these patty cakes. They're healthy, delicious, and easy to make. I highly recommend them!
Christina Wysocki
[email protected]These patty cakes are a great way to use up leftover beans. I always have a can of beans in my pantry, so I can make these patty cakes anytime.
Johar Khan
[email protected]I made these patty cakes in a muffin tin, and they turned out perfectly. They're a great way to make a quick and easy breakfast.
Nasratullah Mansoor
[email protected]I'm allergic to eggs, so I used a flax egg instead. The patty cakes still turned out great!
Tf tanvir Ojoy
[email protected]These patty cakes were a bit too dry for my taste. I think I would add more liquid next time, maybe some vegetable broth.
Sajawal S Sajawal S
[email protected]I made these patty cakes with black beans instead of white beans, and they were still really good. I think you could use any type of bean you like.
Isaac Ofori
[email protected]These patty cakes were a bit bland for my taste. I think I would add more spices next time. But overall, they were a good healthy option.
White Telecaster
[email protected]I'm not a vegetarian, but I'm always looking for ways to incorporate more plant-based meals into my diet. These white bean patty cakes are a great option. They're packed with protein and fiber, and they're really delicious. I will definitely be makin
Candice Lupke
[email protected]These patty cakes were so easy to make, and they were absolutely delicious. I'm a big fan of white beans, and these patty cakes are a great way to enjoy them. I served them with a side of mashed potatoes and gravy, and they were a perfect comfort foo
Salahi Harees2007
[email protected]I made these patty cakes for a potluck, and they were a huge success. Everyone loved them! They're a great way to use up leftover beans, and they're a healthy and delicious alternative to traditional burgers.
Jake kirwan
[email protected]These patty cakes were amazing! I used canned white beans, and they were still so creamy and flavorful. I loved the addition of the bread crumbs and spices. They gave the patty cakes a nice crispy texture on the outside. I will definitely be making t
Arlenea Ponce De Leon
[email protected]I'm always looking for new and healthy vegetarian recipes, and these white bean patty cakes fit the bill perfectly. They're made with simple ingredients, and they're packed with protein and fiber. I served them with a side of roasted vegetables, and
Kaycie Nicole
[email protected]These white bean patty cakes were a hit with my family! They were easy to make and packed with flavor. I especially loved the crispy texture on the outside and the soft, creamy texture on the inside. I will definitely be making these again!