GINGERBREAD PANCAKES (HEALTHY, WHOLE WHEAT, AND LOW-FAT)
These great little pancakes taste just like christmas! They are packed full of fibre from the ww flour and oat bran, iron from the molasses, and good fat from the pecans! Enjoy!
Provided by I Cant Believe Its
Categories Breakfast
Time 30m
Yield 8-10 Pancakes, 4-5 serving(s)
Number Of Ingredients 17
Steps:
- Mix together dry ingredients. (You can do this the night before).
- In a separate bowl, mix the wet ingredients and brown sugar then add to the dry, mixing until just moist, folding in pecans and cranberries.
- If using cranberries, prepare as follows: Thaw if frozen. Cut in halves and place in bowl with sprinkle of white sugar. Toss in sugar then fold into pancake batter with pecans. (This cuts the tartness).
- Let stand for five minutes **Don't skip this step.
- Heat GREASED griddle to 350 while the pancake batter is standing.
- Pour pancake batter onto griddle, and lightly spread outwards with a spatchula. Due to the molasses, this batter can thicken quite a bit.
- Flip when bubbles form on top of pancake and edges are dry. Enjoy with maple syrup, caramel sauce, pear sauce, or applesauce.
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MD:Raju Islem
[email protected]I've made these pancakes several times now and they're always a hit. They're the perfect holiday breakfast or brunch dish.
Khaya Madumane
[email protected]These pancakes are a bit more time-consuming to make than traditional pancakes, but they're worth the extra effort. They're so fluffy and flavorful, and the gingerbread flavor is amazing.
Zaid Zaidbaloch
[email protected]I'm not a big fan of gingerbread, but I still enjoyed these pancakes. They're not too sweet or spicy, and the gingerbread flavor is subtle. I think even people who don't like gingerbread would enjoy these pancakes.
Arslan Wazir
[email protected]These pancakes are a great way to use up leftover gingerbread spices. I had some leftover from making gingerbread cookies and I didn't want to waste them. These pancakes were the perfect solution!
Imene Queenss
[email protected]I'm always looking for new and healthy breakfast recipes, and these pancakes fit the bill perfectly. They're delicious, nutritious, and easy to make. I'll definitely be adding them to my regular breakfast rotation.
Baldev chaudhary
[email protected]I made these pancakes for my kids' breakfast and they loved them! They said they tasted like Christmas cookies. I'm definitely going to be making these again for our holiday brunch.
lal kumar
[email protected]These pancakes are the perfect way to start a cold winter morning. They're warm, comforting, and filling. I also love the festive gingerbread flavor.
JOY EZE
[email protected]I love that these pancakes are made with whole wheat flour and low-fat milk. It makes them a healthier option than traditional pancakes, but they still taste just as good.
mohammad ali Sheikh
[email protected]I was pleasantly surprised by how easy these pancakes were to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The pancakes turned out great!
Riad Mia
[email protected]These pancakes were a hit with my family! They're fluffy, flavorful, and have a perfect balance of sweetness and spice. I'll definitely be making them again.