GINGERBREAD PANCAKES WITH CREAM CHEESE AND RUM SAUCE
Warming spices add a measure of holiday cheer to these silver dollar pancakes. The warm cream cheese sauce can be made without rum if you're serving the pancakes to children.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 6 servings (about 8 pancakes per plate; 56 pancakes total)
Number Of Ingredients 17
Steps:
- Preheat the oven to 200 degrees F. Line a baking sheet with two kitchen towels stacked on top of each other and place in the oven. This will keep your cooked pancakes warm.
- For the pancakes: Whisk the flour, 1/4 cup plus 2 tablespoons of the sugar, the cornstarch, baking powder, ginger, cinnamon, cloves, baking soda and 1/4 teaspoon of the salt together in a large bowl. Whisk 1 1/4 cups of the milk, the molasses, melted butter, 1/2 teaspoon of the vanilla and the eggs together in a medium bowl. Add the milk mixture to the flour mixture and stir until batter is thick and ingredients are just incorporated (it's okay if there are some lumps). Let the batter rest for 5 minutes.
- Meanwhile, make the cream cheese sauce: Combine the remaining 1/4 cup plus 2 tablespoons sugar, 1/4 teaspoon salt, 3/4 cup milk and 1/2 teaspoon vanilla with the cream cheese and rum in a small saucepan over medium heat, whisking until the cream cheese melts completely and mixture just begins to simmer, about 2 minutes. Remove the sauce from the heat and keep warm.
- Heat a large nonstick skillet over medium heat. Use 1 heaping tablespoon of the batter per pancake, making enough to just fill the skillet without crowding. Cook until pancakes are golden on the bottom and bubbly on top, about 30 seconds. Flip the pancakes and cook until lightly golden on the bottom, about 30 seconds more. Transfer the pancakes to the baking sheet in the oven, tucking them between the kitchen towels. Repeat with the remaining batter.
- When ready to serve, divide the pancakes between four serving plates, dust with confectioners' sugar and drizzle with the cream cheese sauce. Serve immediately with extra sauce on the side.
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Shreya Upreti
[email protected]These pancakes were a bit dry, but the cream cheese and rum sauce helped.
Ovi Mollah
[email protected]These pancakes are a bit more work than regular pancakes, but they're worth it.
Desiree
[email protected]I've never made gingerbread pancakes before, but these turned out great.
Eunice Ukeagbu
[email protected]These pancakes are so fluffy and flavorful. I'll definitely be making them again.
Zayn Kawsar
[email protected]I'm not a big fan of gingerbread, but these pancakes were actually really good.
Craig Baker
[email protected]These pancakes are a great way to use up leftover gingerbread mix.
drith the foxe
[email protected]I made these pancakes for my family's Christmas breakfast and they loved them.
Ch Shakeel
[email protected]These pancakes are the perfect way to start a cold winter morning.
Shamso Mohamed
[email protected]I've tried several gingerbread pancake recipes and this one is by far the best.
Had Hai yar
[email protected]These pancakes are so easy to make and they're always a hit with my kids.
aqeel saddique
[email protected]The pancakes were a bit too sweet for my taste, but they were still good.
Sago Sago
[email protected]I added a bit of extra ginger to the batter and it turned out great.
Neiler Rapper
[email protected]These pancakes are a great way to use up leftover gingerbread cookies.
Emma hargraves
[email protected]I didn't have any rum on hand, so I used maple syrup instead. It was still really good.
Sangita Neupane
[email protected]The pancakes were a bit too dense for my taste, but the cream cheese and rum sauce were delicious.
Khushu Nzama
[email protected]These pancakes are perfect for a special occasion breakfast or brunch.
Sizamile Ngubane
[email protected]I was a bit skeptical about the rum sauce, but it was actually really good. It added a nice boozy flavor to the pancakes.
Dramamatik Extreme
[email protected]These pancakes are so easy to make and they taste amazing. I love the combination of gingerbread and cream cheese.
Silent Killer
[email protected]I've made these pancakes several times now and they always turn out great. They're a great way to use up leftover gingerbread spices.
Allahudin Dad Allahudin Dad kakar
[email protected]These gingerbread pancakes were a hit with my family! They were fluffy, flavorful, and perfectly spiced. The cream cheese and rum sauce was the perfect finishing touch.