GINGERBREAD PEAR CAKE
I was given some pears and didn't know what to do with them so went on a search for recipes. I found a recipe titled "Dark Gingerbread Pear Cake" on a blog www.sassyradish.com . Of course I had to make some substitutions and alterations to make it my own but the basic recipe is still the same. It made the house smell heavenly!
Provided by Michelle Bates-Phipps
Categories Fruit Desserts
Time 1h35m
Number Of Ingredients 17
Steps:
- 1. clean, core and chop pears. You can peel them first if you like. Set aside
- 2. peel and grate ginger. Ginger peels very easily with the back of a spoon. Be careful grating because it is very fibrous. Set aside
- 3. mix dry ingredients together in a small bowl. Set aside
- 4. mix wet ingredients in stand mixer one at a time. It is best if your eggs are room temperature.
- 5. melt together butter and water in sauce pan.
- 6. mix dry and wet mixtures together on low speed a little at a time until blended.
- 7. add butter with water and ginger. Mix until just blended
- 8. butter and flour a 8 x 8 pan. pour cake mixture in. put pears on top. Do not mix in!
- 9. bake in 350 oven for approx 35 minutes or until toothpick inserted into center comes out clean.
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Stacy Portman
[email protected]This cake is perfect for a potluck or holiday party. It's easy to make and always a crowd-pleaser.
strakton 12
[email protected]This cake is so moist and delicious. I love the combination of gingerbread and pears.
Rl Imran
[email protected]I made this cake for my family and they loved it. It's a great dessert for any occasion.
Abdulrehman Shah
[email protected]This cake is perfect for the holidays. It's festive and delicious.
Jodianne Ivey
[email protected]This cake is a great way to use up leftover gingerbread cookies. It's also a delicious and easy-to-make dessert.
dan lyall
[email protected]This cake is so moist and delicious. I love the combination of gingerbread and pears.
Mark Barry
[email protected]This cake is perfect for a potluck or holiday party. It's easy to make and always a crowd-pleaser.
Cecile Ninamou
[email protected]This cake is a great way to use up leftover gingerbread cookies. It's also a delicious and easy-to-make dessert.
g s b nirob
[email protected]I made this cake for my family and they loved it. It's a great dessert for any occasion.
Ammanouel Khanania
[email protected]This cake is perfect for the holidays. It's festive and delicious.
sunday ekwe
[email protected]This cake is a great way to use up leftover pears. It's also a delicious and easy-to-make dessert.
Eid Uganda
[email protected]I love the way the gingerbread and pears complement each other in this cake. It's a delicious and unique dessert.
Sajeeth Mohammed
[email protected]This cake is so moist and flavorful. The pears add a nice texture and sweetness.
Yahya Abdullah
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's a great dessert for any occasion.
Samir Uraw
[email protected]This cake is the perfect combination of sweet and spicy. I highly recommend it.
Amir Elsheikh
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Christian Serrano
[email protected]This cake is a great way to use up leftover gingerbread cookies. It's also a delicious and festive dessert for the holidays.
Katarina LOL
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or canned pears.
Bo Catlett
[email protected]I'm not usually a fan of gingerbread, but this cake changed my mind. The pears added a nice sweetness and moisture to the cake.
Lyn Anguit
[email protected]This cake was a hit at my holiday party! The combination of gingerbread and pears was unique and delicious. I'll definitely be making this again.