GINGERBREAD PUDDING CAKE
From Bon Appetite, this pudding and cake hybrid oozes and intense, sticky syrup that is great with a big dollop of whipped cream. Fantastic for the holidays!
Provided by MacChef
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Butter an 8x8 inch glass baking dish. Whisk flour, ginger, baking soda, cinnamon, nutmeg, allspice, cloves and salt in medium bowl.
- Using an electric mixer, beat 1/4 cup butter and 1/4 cup sugar in large bowl until blended. Beat in egg. Stir molasses and 1/2 cup water in a 1 cup glass measuring cup.
- Add 1/3 of the flour mixture, butter mixture and molasses mixture together beating to blend. Repeat until all seperate mixtures are now one and transfer to prepared dish. Sprinkle brown sugar over the top.
- Stir 1 1/2 cups hot water and melted butter in 2 cup glass measuring cup. Carefully pour over top of batter (don't worry, there will be lots of liquid on the top). Bake until gingerbread is cracked on top, about 45 minutes. Serve warm with whipped cream.
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Ahmed Habib
[email protected]This cake is the perfect holiday dessert! It's festive, delicious, and easy to make.
Salim Md
[email protected]I've never made a gingerbread pudding cake before, but this recipe was easy to follow and the cake turned out delicious!
Nabin Dhungel
[email protected]This cake was easy to make and it turned out great! I would definitely recommend it to others.
Tapan Sarkar
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Farhan Chowdhury
[email protected]I found this cake to be a bit too sweet. I would reduce the amount of sugar next time.
Lovely_AngelQt
[email protected]This cake was a bit too dry for my taste. I think I would add more molasses next time.
Ssempala Godfrey
[email protected]I made this cake for Christmas and it was a huge hit! Everyone loved it. It was so moist and flavorful.
Grant Lock
[email protected]This was the best gingerbread pudding cake I've ever had! It was so moist and flavorful. I loved the combination of spices.
Ashish snr
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful with the perfect amount of spice. I would definitely make this again.
kiesha smith
[email protected]This cake was delicious! I made it for a potluck and it was a huge success. Everyone loved it.
Lillian Cindy
[email protected]I've made this gingerbread pudding cake several times now and it's always a winner. It's so easy to make and it always turns out perfectly. I love the warm spices and the moist texture.
Afzal Ghumman
[email protected]This gingerbread pudding cake was a hit at our holiday party! It was moist, flavorful, and had the perfect amount of spice. I would definitely recommend this recipe to anyone looking for a delicious and festive dessert.