GINGERBREAD RINGS
Baking batches of cookies in early December always puts me in the mood for Christmas. This particular recipe yields quite a bit, so I end up with plenty for my family and can still give some away to friends, too.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 5 dozen.
Number Of Ingredients 18
Steps:
- In a bowl, cream shortening and sugar. Beat in egg yolks, water and molasses. Combine dry ingredients; gradually add to the creamed mixture. Cover and refrigerate for 2 hours or until easy to handle. On a lightly floured surface, roll out to 1/4-in. thickness. Cut with a 2-3/4-in. doughnut cutter. Remove and discard centers. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10 minutes or until set. Remove to wire racks. In a heavy saucepan, combine the sugar, water and corn syrup. Bring to a boil; cook until a candy thermometer reads 238° (soft-ball stage), about 5 minutes. Remove from the heat. In a bowl, beat egg whites and vanilla until soft peaks form. Gradually add sugar mixture, beating on high for 7-8 minutes or until thickened. Frost cookies. Decorate if desired.
Nutrition Facts :
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Sunai Mia
[email protected]These gingerbread rings were delicious! I'll definitely be making them again.
Abd Allah Mohamed
[email protected]I'm not sure what I did wrong, but my gingerbread rings turned out flat and hard. I'll have to try again.
Alwahab Tv
[email protected]I made these gingerbread rings for a Christmas party and they were a huge hit! Everyone loved them.
Nyanzi Ashiraf
[email protected]These gingerbread rings were a bit too soft for my taste. I think I'll chill the dough for longer next time.
Mulan Rajab
[email protected]I'm not a big fan of gingerbread, but these rings were surprisingly good. They were the perfect balance of sweet and spicy.
Adam Beatty
[email protected]These gingerbread rings were the perfect addition to my holiday cookie platter. They were so festive and delicious.
Trijugee Tiwari
[email protected]I loved the flavor of these gingerbread rings, but they were a bit too hard. I think I'll bake them for a shorter amount of time next time.
Mensah Noah
[email protected]These gingerbread rings were a bit too crumbly for my taste. I think I'll try a different recipe next time.
DANTAADA TV
[email protected]I've made these gingerbread rings several times now and they're always a hit. They're the perfect holiday treat.
Behruz Xamidullayev
[email protected]These gingerbread rings were a bit too sweet for my taste, but they were still good.
John Hill
[email protected]I'm not a very experienced baker, but these gingerbread rings turned out great! They were so easy to make and they look so professional.
ridoy2002 rk
[email protected]I made these gingerbread rings for my kids and they loved them! They're so cute and festive.
Talab Hussain
[email protected]These gingerbread rings were a bit too dry for my taste. I think I'll add an extra egg next time.
Usman Janjua
[email protected]I followed the recipe exactly and my gingerbread rings turned out perfect! They were crispy on the outside and chewy on the inside.
marufarahman Fokir
[email protected]These gingerbread rings were a bit too spicy for my taste, but my husband loved them. He said they were the best gingerbread cookies he's ever had.
Qusain Ayaz
[email protected]I'm not usually a fan of gingerbread, but these rings were amazing! They were so moist and flavorful.
mosta fiz
[email protected]These rings were delicious! I made them for a Christmas party and they were a huge success. Everyone loved them.
Aliugbala Mmaduabuchi
[email protected]I've made these gingerbread rings several times now and they're always a crowd-pleaser. They're the perfect balance of sweet and spicy, and the glaze gives them a beautiful shine.
Ahmed Maruf
[email protected]These gingerbread rings were a hit at my holiday party! They were so easy to make and turned out so festive. I'll definitely be making them again next year.