GINGERBREAD SCONES
These are the easiest scones you'll ever make! They actually taste better if you make them the night before you serve them...the flavors are more developed. Serve with Nutmeg Whipped Cream.
Provided by the6-sranch
Categories Scones
Time 30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first nine ingredients.
- Cut in butter with pastry cutter until mixture resembles coarse crumbs.
- Make a well in the center.
- In a small mixing bowl, stir together egg yolk, molasses and milk.
- Add all at once to the center of flour mixture.
- Stir with fork until combined (mixture may seem dry.).
- Knead dough on a lightly floured surface for 10-12 strokes or until nearly smooth.
- Pat dough into a circle; cut into 8 wedges.
- Sprinkle with sugar and a little nutmeg.
- Bake on an ungreased baking sheet at 400 degrees for 12-15 minutes.
- Cool on a wire rack for 20 minutes before serving.
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Washington Kariuki
[email protected]I love the smell of these scones baking in the oven.
Hadiza Mohammed
[email protected]These scones are the perfect way to warm up on a cold winter day.
kaige demis
[email protected]I made these scones for a bake sale and they sold out in minutes!
Salami Aina
[email protected]These scones were a huge hit at my holiday party. Everyone loved them!
Ekwon Lo
[email protected]I've never made scones before, but these were so easy to follow. They turned out perfect!
Amino hachicho
[email protected]These scones were delicious! I especially loved the candied ginger pieces.
Agnes Nduku
[email protected]I'm not sure what I did wrong, but my scones turned out flat and dense.
honey asmr
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Rubel Rubel
[email protected]I'm not a big fan of ginger, but these scones were surprisingly good. The molasses flavor really balanced out the ginger.
Jeffery Peppey
[email protected]These scones were easy to make and tasted great. I would definitely recommend them.
Sabi 12
[email protected]I didn't have any molasses, so I used honey instead. The scones still turned out great!
Maggieann Lane
[email protected]These scones were a bit too dry for my taste, but the flavor was good.
my xweet
[email protected]I loved the crispy edges and soft centers of these scones. They were the perfect afternoon pick-me-up.
Desiree Siaki
[email protected]These scones were so good! The ginger flavor was just right and they were perfectly moist. I will definitely be making these again.
Basit Ahsan
[email protected]I've made these scones several times now and they always turn out perfect. They're my go-to recipe for a quick and easy breakfast or snack.
Nacir Senior
[email protected]These scones were a hit! They were so easy to make and tasted delicious. I loved the combination of ginger and molasses.