GINGERBREAD-SPICED PUMPKIN PIE
The first time I made this was for Christmas a couple of years ago. The following year, I received a gift with all the ingredients for the pie in it and a note asking me to make it again as soon as possible. Make extra pastry if you want to decorate the top.-Rod Dombek, Mazeppa, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, whisk filling ingredients. Pour into crust. Bake on a lower oven rack 15 minutes., Reduce oven setting to 350°; bake until a knife inserted in the center comes out clean, 30-35 minutes longer. Cool on a wire rack; serve within 2 hours. Refrigerate leftovers., If decorative cutouts are desired, roll additional dough to 1/8-in. thickness; cut out with 1-in. to 1-1/2-in. leaf-shaped cookie cutters. With a sharp knife, score leaf veins on cutouts., Place on an ungreased baking sheet. Bake at 400° until golden brown, 6-8 minutes. Remove to a wire rack to cool. Arrange leaves around edge of pie. If desired, garnish with whipped cream.
Nutrition Facts : Calories 341 calories, Fat 15g fat (9g saturated fat), Cholesterol 87mg cholesterol, Sodium 356mg sodium, Carbohydrate 46g carbohydrate (29g sugars, Fiber 2g fiber), Protein 6g protein.
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Nashon Titus
n-titus41@gmail.comI love that this recipe uses whole wheat flour. It makes the pie a little healthier.
Joel Adoli
joeladoli86@yahoo.comThis pie is the perfect way to use up leftover pumpkin puree.
Syed Taha Ali
ali.s@hotmail.comThis pie is so easy to make and it's always a hit with my family and friends.
Erin Leahy
erin@gmail.comThis pie is delicious! I love the combination of gingerbread and pumpkin. It's the perfect fall dessert.
Shye Jeter
j-s@yahoo.comI followed the recipe exactly and my pie turned out perfectly. I think the key is to use fresh ingredients and to not overmix the dough.
Md Soam
md-s@yahoo.comI'm not sure what I did wrong, but my pie didn't turn out well. The crust was soggy and the filling was runny.
Ramnaresj Pandit
pandit_ramnaresj46@gmail.comOverall, this is a good recipe. With a few tweaks, it could be even better.
Its Rayhan
rits@yahoo.comThe pie was a bit bland. I think I should have added more spices to the filling.
Eddie Tilta
tilta_e17@gmail.comThe crust was a bit too hard for my liking. I think I should have rolled it out thinner.
Blessed Rwizi
r.blessed@gmail.comThe pie was a bit dry. I think I should have added more liquid to the filling.
Raihan Sheikh
raihansheikh@aol.comThis pie was a little too spicy for my taste, but my husband loved it. I think next time I'll use less ginger in the crust.
Saima Mubashar
saimamubashar@yahoo.comI was a little hesitant to try this recipe because I'm not a huge fan of gingerbread, but I'm so glad I did. The gingerbread crust is subtle and the pumpkin filling is delicious. This pie is a keeper!
Youlanda Sampson
sampson.youlanda74@aol.comI'm not usually a fan of pumpkin pie, but this recipe changed my mind. The gingerbread crust is what really makes this pie special. It's the perfect balance of sweet and spicy.
CH FARMAN Mateen
m-c54@hotmail.comThis pie is a bit more work than your average pumpkin pie, but it's totally worth it. The gingerbread crust is incredible and the pumpkin filling is smooth and flavorful. I highly recommend this recipe.
Husnainjamshed Jamshed
jamshed49@gmail.comI followed the recipe exactly and the pie turned out perfectly. It was so easy to make and the results were amazing. Thanks for sharing this recipe!
Ekene Benelove
b.e90@gmail.comThis is the best pumpkin pie I've ever had. The gingerbread crust is a game-changer. It adds a delicious warmth and spice to the pie. I will never make pumpkin pie without gingerbread crust again.
Macharia Ndwinga
machariandwinga@yahoo.comI made this pie for a potluck and it was a huge success! Everyone loved it. The flavors are so well-balanced and the crust is perfect.
MD ARIFUL ISLAM NOYON
m_noyon87@hotmail.comThis pie was a hit at our Thanksgiving dinner! The combination of gingerbread and pumpkin was perfect, and the crust was flaky and delicious. I will definitely be making this pie again.