GINGERBREAD-SPICED SYRUP
Here's a wonderful treat for the season. Stir a tablespoon into coffee, tea or cider; drizzle it over pancakes, hot cereal or yogurt; or use it as a glaze for chicken or pork chops. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Time 50m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- Place the first 5 ingredients on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. , In a large saucepan, combine the sugar, water, honey, nutmeg and spice bag; bring to a boil. Reduce heat; simmer, uncovered, until syrup reaches desired consistency, 30-45 minutes., Remove from the heat; cool to room temperature. Discard spice bag; transfer syrup to airtight containers. Store in the refrigerator for up to 1 month.
Nutrition Facts : Calories 108 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
john m almeida
[email protected]This syrup is a great way to add some holiday cheer to your morning coffee or tea. It's also delicious on pancakes, waffles, and French toast.
MD Younous Khan
[email protected]Easy to make and delicious!
Gohar Bhatti
[email protected]I've tried many gingerbread syrup recipes, but this one is by far the best. The flavor is rich and complex, and it's perfect for adding a festive touch to your holiday baking.
Robert Bennett
[email protected]This syrup is delicious! I used it on my pancakes and waffles and it was a hit.
kemmy lilian
[email protected]I made this syrup for my gingerbread cookies and it turned out amazing! It was so easy to make and it added the perfect amount of flavor to my cookies. I will definitely be using this recipe again.