GINGERED APPLE-PERSIMMON COMPOTE
This warm, sweet compote is a great accouterment to pork and possibly a Christmas turkey. It can also be served warm over a scoop of vanilla ice cream for the daring. Happy holidays!
Provided by taemee
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat mashed persimmons in a saucepan over medium heat. Stir apple, brown sugar, cinnamon, ginger, lemon juice, and lemon zest into persimmons. Bring mixture to a boil, reduce heat to medium-low, and simmer until sauce is desired consistency and flavors blend, 10 to 15 minutes.
Nutrition Facts : Calories 67.6 calories, Carbohydrate 18.1 g, Fat 0.1 g, Fiber 1.6 g, Protein 0.4 g, Sodium 1.7 mg, Sugar 6.1 g
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David Sosa
[email protected]This is the best apple persimmon compote I've ever had! The ginger and spices really make it special.
Bhuwan Magar
[email protected]I love how versatile this compote is. I've used it as a topping for pancakes, waffles, and yogurt. It's also great as a filling for pies and tarts.
Joydip Paul
[email protected]This recipe is so easy to follow and the results are amazing! The compote is thick and flavorful, and the perfect addition to my morning oatmeal.
Bebe Rodriguez
[email protected]I made this compote for a dinner party last night and it was a hit! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this again.
Celebrities Official
[email protected]This gingerede apple persimmon compote is an absolute delight! The combination of flavors is just perfect - the sweetness of the apples and persimmons is perfectly balanced by the ginger and spices. I especially love the addition of orange zest, whic