GINGERED CARROT LATKES
Categories Cake Egg Ginger Vegetable Appetizer Fry Hanukkah Carrot Winter Pan-Fry Kosher Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 15
Number Of Ingredients 10
Steps:
- Place carrots in large bowl; press with paper towels to absorb any moisture. In another large bowl, whisk flour, salt, baking powder, and pepper to blend. Mix in carrots and ginger, then eggs.
- Pour enough oil into heavy large skillet to cover bottom and heat over medium heat. Working in batches and adding more oil as needed, drop carrot mixture by 1/4 cupfuls into skillet and spread to 3 1/2-inch rounds. Fry until golden, about 5 minutes per side. Transfer latkes to rimmed baking sheet. (Can be made 6 hours ahead. Let stand at room temperature. Rewarm in 350°F oven until crisp, about 10 minutes.)
- Serve latkes with relish and salsa.
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Mani Tik tok
[email protected]These latkes are the perfect Hanukkah treat. They're delicious, easy to make, and they're a great way to get your kids involved in the holiday.
riyaz madbor
[email protected]I've never made latkes before, but these were so easy to make and they turned out great!
bileru dorcas
[email protected]These latkes were so good, I ate the whole batch myself!
Ajay Tamang
[email protected]Overall, these latkes were a disappointment. I wouldn't recommend them.
Jimmy Mwaniki
[email protected]I found that the latkes didn't hold together very well.
Ayesha Waqar
[email protected]These latkes were a bit too bland for my taste.
Rina Tracy
[email protected]I was a bit skeptical about these latkes at first, but I'm so glad I tried them. They're absolutely delicious!
John Dyl jr
[email protected]These latkes are a great way to get your kids to eat their vegetables.
Abhinash Tmg
[email protected]I love the unique flavor of these latkes. They're a great way to change up your Hanukkah menu.
Ali Mubshar
[email protected]I've made these latkes several times now and they're always a hit. They're so easy to make and they taste delicious.
Master P Master P
[email protected]These latkes were amazing! I will definitely be making them again.
Anup shahi ThaQuree
[email protected]Overall, these latkes were a good experiment, but I probably wouldn't make them again.
Alexa Rocha
[email protected]I found that the latkes were a bit too oily for my liking.
Manuel Gonzalez
[email protected]The ginger and carrot combination was a bit too strong for my taste.
Natalia Panfichi
[email protected]I love that these latkes are a healthier alternative to traditional potato latkes.
Sebie Babers
[email protected]These latkes were easy to make and turned out perfectly crispy.
Comp0
[email protected]I've never had carrot latkes before, but these were delicious! The ginger added a nice kick.
Seraphina
[email protected]These latkes were a hit at my party! Everyone loved the unique flavor of the ginger and carrot.