GINGERED CARROTS
A different and sweet way to serve carrots that everyone enjoys. Recipe source: Bon Appetit (May, 1980)
Provided by ellie_
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Boil carrots for 8-10 minutes until crisp-tender.
- Drain.
- Combine remaining ingredients in skillet over medium heat, stirring until butter melts.
- Reduce heat to low.
- Add carrots and toss well until coated.
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Will Njaya
willn@yahoo.comYum! These carrots were so good! I'll definitely be making them again and again.
Ns Najim
ns-n76@aol.comThese carrots are the perfect side dish for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Pamela Baaklini
p-baaklini@gmail.comThe carrots were a bit too soft for my liking, but the flavor was great. I'll try cooking them for a shorter amount of time next time.
Joseph Ellis
e@hotmail.comI made these carrots for a potluck and they were a huge hit! Everyone raved about how delicious they were.
King Paul
king-p@gmail.comMeh. These carrots were just okay. I think I'll stick to my usual roasted carrots recipe.
Semuhag Rai
s_r5@yahoo.comThese carrots were so easy to make and they turned out perfectly. I'll definitely be adding them to my regular rotation of side dishes.
Monica Jackson
jackson@yahoo.comI'm not a big fan of carrots, but I really enjoyed these. The ginger and honey gave them a really nice flavor.
Treasure Ntintili
ntintilitreasure89@hotmail.comWow! These carrots are amazing! The ginger and honey really make them special. I can't wait to make them again.
Danyal Ali khan (DANY)
danyal_a@hotmail.comThe carrots were a bit too sweet for my taste, but my husband loved them. I think I'll try using less sugar next time.
Kevin Efere
e-kevin@hotmail.frThese gingery carrots were a hit at our dinner party! Everyone loved the sweet and tangy flavor. I'll definitely be making them again.