GINGERED CRANBERRY AND KUMQUAT RELISH
Categories Condiment/Spread Fruit Side No-Cook Thanksgiving
Yield Makes about 3 cups
Number Of Ingredients 4
Steps:
- Using on/off turns, coarsely chop cranberries in processor. Transfer cranberries to medium bowl. Mince half of kumquats, removing any seeds. Thinly slice remaining kumquats, removing any seeds. Mix all kumquats, sugar, and ginger into chopped cranberries (as mixture sits, sugar will dissolve). Cover relish and refrigerate at least 4 hours. (Cranberry relish can be prepared 1 week ahead. Cover tightly and keep refrigerated.)
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Andre Frederick
[email protected]This relish looks delicious.
xamse Hassan
[email protected]I can't wait to try this relish.
LOSER LOVER
[email protected]This relish is so easy to make.
anthony marks
[email protected]I love the combination of cranberries, kumquats, and ginger.
Bokamoso Thakadu
[email protected]This relish is a great way to use up leftover cranberries.
XYT SAZZAD
[email protected]I'm so glad I found this recipe. It's a new holiday tradition in my family.
Josh Hook
[email protected]This relish is so versatile. I've used it as a condiment for roasted turkey, grilled chicken, and even fish. It's also great on sandwiches and crackers.
New Samsung
[email protected]I love that this relish is not too sweet. It's the perfect balance of sweet and tart.
Leiam Hernandez
[email protected]This relish is a great make-ahead dish. I usually make it a few days before my holiday party so that the flavors have time to meld.
Eret
[email protected]I've made this relish a few times now and it's always a crowd-pleaser.
Daniel Howard
[email protected]This is the best cranberry relish I've ever had. It's so flavorful and delicious.
Brenden Anovic
[email protected]I made this relish for my Christmas party and it was a huge hit. Everyone wanted the recipe.
Efrem Taye
[email protected]This relish is a great way to add a pop of flavor to your holiday meals.
Asuman kasule
[email protected]I love the beautiful color of this relish. It's so festive and perfect for the holidays.
Lilly Grace
[email protected]This relish is so easy to make. I had it ready in less than 30 minutes.
Clarke Timania
[email protected]I'm not usually a fan of cranberry relish, but this one is a game-changer. The ginger and kumquats really elevate the flavor.
The KA Crew
[email protected]This is a great recipe for using up leftover cranberries and kumquats. I had some extra from Christmas and this was the perfect way to use them up.
Alisson Dick
[email protected]I made this relish for Thanksgiving and it was a hit! Everyone loved the unique flavor combination. I especially liked the way the kumquats added a bit of texture.
Christy Ortiz
[email protected]This relish is a delightful blend of sweet, tart, and tangy flavors. The cranberries and kumquats provide a burst of freshness, while the ginger adds a subtle warmth. It's a perfect accompaniment to roasted meats, grilled fish, or even just a simple