GINGERED CRANBERRY PUMPKIN BREAD
Make and share this Gingered Cranberry Pumpkin Bread recipe from Food.com.
Provided by justcallmetoni
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Butter and flour a 9-by-5-inch (8-cup) loaf pan and reserve.
- Sift together flour, soda, baking powder, salt, nutmeg and cinnamon; reserve.
- In a mixer with paddle attachment, cream the butter and sugars together with the ginger.
- Then add eggs and pumpkin and mix.
- Add dry ingredients in 3 batches, alternating with the milk, beating in just long enough to combine.
- Take care not to overmix at this point.
- Fold in chopped cranberries.
- Scrape batter into prepared pan.
- Tap on the counter to remove any air bubbles and bake in preheated oven for about 1½ hours, or until a toothpick comes out clean when poked in the center.
- After 45 minutes, rotate pan and place a sheet of aluminum foil loosely over loaf to prevent overbrowning.
- (Ovens bake differently so use your best judgment and a doneness test when gauging cooking time.) Cool in pan for 10 minutes, then remove to a rack and turn right-side-up to cool.
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DANIYAL_IJAZ16 DANIYAL
[email protected]I'm not sure what went wrong, but my bread didn't turn out right. It was dry and crumbly.
Tofu Potato
[email protected]This is the best pumpkin bread recipe I've ever tried! The combination of flavors is perfect and the bread is always moist and delicious.
Janissa Fredrick
[email protected]Overall, this was a great recipe and I would definitely make it again. The bread was moist and flavorful, and the ginger and cranberries added a nice touch of sweetness and tartness.
Emmanuel Boachie
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think I might try reducing the amount of sugar next time.
Vuyo Songca
[email protected]I'm not a big fan of pumpkin bread, but this recipe was a pleasant surprise. The ginger and cranberries added a nice touch of flavor and the bread was moist and fluffy.
Lusanele Siyoni
[email protected]This recipe was easy to follow and the bread turned out great! I loved the combination of flavors and the moist texture.
Katelyn Omally
[email protected]The bread was a bit dry, but the flavor was still good. I think I might try adding a bit more butter or oil next time.
Jay-Man
[email protected]This bread was a bit too moist for my taste, but the flavor was still good. I think I might try reducing the amount of liquid next time.
Dejuan Begay
[email protected]I love the unique flavor combination of this pumpkin bread. The ginger and cranberries really shine through and give it a festive, holiday feel.
Agatha Chinaemerem
[email protected]This bread was easy to make and turned out delicious. The cranberries and ginger added a nice twist to the classic pumpkin bread flavor.
Ko Say
[email protected]The ginger and cranberries were a great addition to this classic pumpkin bread recipe. The bread was moist and flavorful, and the perfect fall treat.
Mom Cham
[email protected]This bread was a hit at my holiday party! Everyone loved the unique flavor and moist texture. I will definitely be adding this recipe to my holiday baking rotation.
Earl Taylor
[email protected]I followed the recipe exactly and the pumpkin bread turned out perfectly. The ginger and cranberries added a nice touch of sweetness and tartness, and the bread was moist and fluffy. I will definitely be making this again!
Mogamad Zaid Losper
[email protected]This pumpkin bread was a delightful treat! The combination of crystallized ginger, tart cranberries, and warm pumpkin spices made for a unique and flavorful loaf. It was moist and dense, yet still light enough to be enjoyed as a snack or dessert.