GINGERED GOLDEN FRUIT CHUTNEY
This sweet-tart relish is a great accent to Herb-Crusted Standing Rib Roast. It's also tasty with pork chops.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium. Add onion, apples, and raisins and cook, stirring occasionally, until onion is translucent, 4 minutes. Add ginger and coriander and cook until fragrant, 1 minute. Add brown sugar, vinegar, peppercorns, salt, and chiles (if using); bring to a simmer and cook, stirring occasionally, until fruit is tender and liquid thickens, 20 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 42 g
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Saida Gul
[email protected]I'm not a big fan of fruit chutneys, but this one is really good. It's the perfect balance of sweet and savory.
Rafin Md
[email protected]This chutney is a great make-ahead condiment. I love to have a jar of it on hand for unexpected guests.
Alicia Alvarez
[email protected]I think this chutney would be better if it had more fruit in it. I might add some chopped apples or pears next time.
Anouska Toolsee
[email protected]I followed the recipe exactly, but my chutney didn't turn out as thick as I expected. I'm not sure what went wrong.
crazy boys
[email protected]This chutney is way too spicy for me. I could barely taste the other flavors.
Md abid Ahmed
[email protected]I'm not sure what I did wrong, but my chutney turned out really bitter. I think I might have used too much ginger.
Anees Khan
[email protected]I was disappointed with this chutney. It was too runny and didn't have much flavor.
Qdrt ullah
[email protected]This chutney is a bit too sweet for my taste, but I still think it's a good recipe. I might try reducing the amount of sugar next time.
my name v lam good doy
[email protected]I love the combination of fruits in this chutney. It's so unique and flavorful.
Ramadan Al Shredi
[email protected]This chutney is a great way to use up leftover fruit. I always have a jar of it in my fridge.
Ezra Francis
[email protected]I've been making this chutney for years and it's always a hit. It's the perfect addition to any cheeseboard or appetizer platter.
Yusra Humeid
[email protected]I'm not usually a fan of chutneys, but this one is really good. It's not too sweet or too tangy, and the ginger gives it a nice kick.
Amanda Rifa
[email protected]This is my new favorite chutney. It's so easy to make and it tastes delicious. I love the way it brightens up my dishes.
Usman Qureshi
[email protected]I made this chutney for a party and it was a huge hit! Everyone loved the unique flavor and asked me for the recipe.
Md Rashed khan
[email protected]This chutney is a perfect blend of sweet and sour. I love the way the ginger adds a bit of warmth and complexity to the flavor.
doris makena
[email protected]I was a bit skeptical about making my own chutney, but this recipe was so easy to follow. And the results were amazing! The chutney turned out so flavorful and delicious.
ruhul amen
[email protected]I'm a big fan of chutneys, and this one is definitely a keeper. It's so versatile and can be used as a condiment, dipping sauce, or even a marinade. I highly recommend it!
Sedo Blyn
[email protected]OMG! This gingery golden fruit chutney is simply mind-blowing! It has the perfect balance of sweet and tangy flavors with a subtle hint of heat from the ginger. I love how it pairs so well with both savory and sweet dishes.