This recipe calls for ginger ale in place of cold water, which gives the salad a "tingly" taste and heightens the ginger flavor.-Sandra McKenzie, Braham, Minnesota
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice; set the pineapple aside. In a bowl, dissolve the gelatin in water. Stir in ginger ale, ginger and the reserved juice. Chill until syrupy, about 45 minutes. Fold in pineapple. Transfer to a 6-cup mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter.
Nutrition Facts : Calories 21 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 37mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Merabu Mulinda
[email protected]This is the best gingery lime gelatin recipe I've ever tried!
Hibibul Rehman
[email protected]I can't wait to see how this recipe turns out.
maria Oseni
[email protected]This recipe is perfect for a summer party.
Edward Musonda
[email protected]I'm not a big fan of gelatin, but I'm always willing to try new things.
mark burnett
[email protected]This recipe seems a bit complicated, but I'm up for a challenge.
Baba Mahamamud
[email protected]I'm not sure about the combination of ginger and lime, but I'm willing to give it a try.
M Kashee
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Alfie Smith
[email protected]I can't wait to try this recipe!
Sania Yash
[email protected]This recipe is a keeper!
ariyankhan monir
[email protected]Overall, I thought this was a good recipe and I would recommend it to others.
Angel Munni
[email protected]I had some trouble getting the gelatin to set properly, but I think that was because I didn't use enough water.
Mlungisi Buthelezi
[email protected]The gelatin was a bit too tart for my taste, but I think that's just a matter of personal preference.
Shakel Baloch
[email protected]This is a great recipe for a light and refreshing dessert.
Argenis Polanco
[email protected]I followed the recipe exactly and the gelatin turned out beautifully. It was the perfect dessert for a hot summer day.
Likson Bishwas ovi
[email protected]This gingery lime gelatin was a hit at my party! The combination of flavors was unique and refreshing, and the texture was perfect. I will definitely be making this again.