GINGERED PORK CHOPS IN ORANGE JUICE
Gingered pork chops baked in orange juice. Try it, and you will love it!
Provided by SMTUNE
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the flour, ginger, salt and pepper into a paper or plastic bag. Put the chops in the bag, and shake to coat. Heat oil in a frying pan over medium-high heat. Brown pork chops in the hot oil on both sides. Transfer the chops to a casserole dish.
- Place the onion in the hot frying pan, and cook until limp. Pour the brandy into the pan, and stir to incorporate any bits of food that may be stuck to the pan. Pour the onion and juices over the pork chops in the dish. Pour the orange juice into the casserole as well.
- Cover and bake for 45 minutes, or until chops are no longer pink. Serve with the orange sauce from the dish.
Nutrition Facts : Calories 390.6 calories, Carbohydrate 19 g, Cholesterol 75.7 mg, Fat 21.7 g, Fiber 1 g, Protein 26.2 g, SaturatedFat 4.7 g, Sodium 57.1 mg, Sugar 9 g
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Betty Victor
[email protected]I would definitely recommend this recipe to others.
Rick Murphy
[email protected]Overall, I thought this recipe was a good value for the price.
Gaironesa Williams
[email protected]The recipe was easy to follow, but the pork chops took a bit longer to cook than the recipe stated.
Lerato Seabela
[email protected]This recipe is a great starting point, but I think it could be improved with some additional spices.
nompumelelo jawuza
[email protected]I found the recipe to be a bit bland. I added some extra ginger and orange zest and it was much better.
Akinola Oluwabunmi
[email protected]The pork chops were a bit dry, but the sauce was delicious.
Hs Sakib'himel
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without a lot of fuss.
Hitti Success
[email protected]The combination of ginger and orange is so refreshing and unique. It's a great way to change up your usual pork chop routine.
AASHAN HAIDER
[email protected]This recipe was easy to follow and the results were amazing. Will definitely be making this again.
Adnan Mollah
[email protected]I made this dish for a dinner party and everyone raved about it. Definitely a keeper!
Mariya Shaikh
[email protected]The pork chops turned out tender and juicy, and the sauce was a perfect balance of sweet and sour.
Maan VFX
[email protected]I've tried this recipe multiple times and it never disappoints. The ginger and orange give the pork chops a fantastic tangy flavor.
Nawaz Kaloon
[email protected]This recipe is an absolute delight! The flavors of ginger, orange, and pork blend harmoniously, creating a dish that is both savory and refreshing.