GINGERED PORK STIR-FRY
Dorothy Bateman of Carver, Massachusetts says she falls back on this tasty stir-fry often when time's short. "It's wonderful with a combination of white and brown rice and nice crusty rolls."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- Place flour in a large resealable plastic bag; add pork and shake to coat. In a large skillet or wok over medium heat, brown pork in oil; drain. Add the next 11 ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Combine cornstarch and cold water until smooth; stir into skillet. Simmer 10 minutes longer. Just before serving, add pimientos. Serve over rice if desired.
Nutrition Facts : Calories 310 calories, Fat 13g fat (0 saturated fat), Cholesterol 90mg cholesterol, Sodium 84mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
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Nepali Solti
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't amazing either.
Carmen Oconnor
[email protected]This was a bit too spicy for me, but I still liked it. I'll probably use less ginger next time.
Kopila Basnet
[email protected]I'm not a fan of ginger, but I still enjoyed this dish. The scallions and soy sauce really balance out the flavor.
Barbara Salomon
[email protected]This dish is so good, I could eat it every day.
Ben Elliott
[email protected]I love how versatile this recipe is. I can easily adjust it to my own taste preferences.
ZANYAR Harni
[email protected]This is one of my favorite recipes. It's always a hit with my friends and family.
Imraniqbal553 Imrabiqbal553
[email protected]I've made this dish several times and it always comes out perfectly. It's a keeper!
Md Golaf
[email protected]This dish is so flavorful and satisfying. I highly recommend it!
Jagat Yadav
[email protected]I added some extra vegetables to this dish, like broccoli and carrots, and it turned out even better.
Matty 8are8ack
[email protected]I love how quick and easy this dish is to make. It's perfect for a weeknight dinner.
Aisha Syed
[email protected]This was my first time making a stir-fry and it turned out great! I followed the recipe exactly and it was perfect.
Musa Vai
[email protected]I'm not a big fan of pork, but this dish changed my mind. The ginger and scallions really balance out the flavor of the pork.
Angela Mutasa
[email protected]I've been making this dish for years and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Jahangir Alom (Fahim)
[email protected]I made this last night and it was a huge hit with my family. Even my picky kids loved it!
Orlando Fonseca
[email protected]This is the best pork stir-fry I've ever had. The ginger and scallions really make the dish.