GINGERED SHORT RIBS WITH GREEN RICE
I love the flavors of Korean cuisine, so I created short ribs for the slow cooker. The dish is beautiful, too! - Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Dinner
Time 8h35m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, whisk the first 7 ingredients until blended. Place carrots and onions in a 5-qt. slow cooker. Sprinkle ribs with salt and pepper; place over vegetables. Pour broth mixture over top., Cook, covered, on low 8-10 hours or until meat is tender., Just before serving, prepare rice according to package directions. Stir in green onions, cilantro, jalapenos and lime zest., Remove ribs to a serving plate; keep warm. Transfer cooking juices to a small saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir 2 minutes or until thickened. Serve with ribs and rice.
Nutrition Facts : Calories 444 calories, Fat 12g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 714mg sodium, Carbohydrate 56g carbohydrate (14g sugars, Fiber 5g fiber), Protein 24g protein.
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Prince Divine
[email protected]I'm not a huge fan of short ribs, but I thought I'd give this recipe a try. I was pleasantly surprised! The ribs were fall-off-the-bone tender and the sauce was delicious. I'll definitely be making this recipe again.
Md Nieot
[email protected]I love this recipe! The ribs are so tender and the sauce is so flavorful. I always serve it with mashed potatoes and green beans. It's a perfect meal for a special occasion or a casual weeknight dinner.
ruby t
[email protected]This is my go-to recipe for short ribs. The ribs are always tender and juicy. The sauce is flavorful and delicious. I always get compliments when I make this dish.
Teri Soto
[email protected]I've made this recipe a few times now and it's always a success. The ribs are always fall-off-the-bone tender and the sauce is so flavorful. I like to serve it with mashed potatoes and green beans.
Anaya toy gamer
[email protected]This recipe is a great way to impress your friends and family. The ribs are always a hit. They're so tender and flavorful. The green rice is a nice touch too. It adds a pop of color to the dish.
Rhoman khan
[email protected]I'm not a huge fan of ginger, but I thought I'd give this recipe a try. I'm so glad I did! The ginger flavor is subtle and it really complements the short ribs. The ribs were fall-off-the-bone tender and the sauce was delicious.
Javier Chiang
[email protected]This recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This dish is quick and easy to make, and it's always a hit with my family.
Shipon Hasan
[email protected]I love this recipe! The ribs are so tender and the sauce is so flavorful. I always get compliments when I make this dish. It's perfect for a special occasion or a casual weeknight meal.
Ali Brohi
[email protected]This dish is so easy to make and it's always a crowd-pleaser. The ribs are fall-off-the-bone tender and the sauce is flavorful and delicious. I always serve it with mashed potatoes and green beans.
Danielle “HoneyChop” Bradley
[email protected]This recipe is a keeper! I've added it to my regular rotation. The ribs are always a crowd-pleaser. They're so tender and flavorful. The green rice is a nice change from mashed potatoes or roasted vegetables.
jackixoni pondmari rashidi jack
[email protected]I've made this recipe a few times now and it's always a hit. The ribs are always fall-off-the-bone tender and the sauce is so flavorful. The green rice is a great addition too.
Hugo Armando
[email protected]I'm not a huge fan of short ribs, but I thought this recipe was worth a try. I was pleasantly surprised! The ribs were surprisingly tender and flavorful. I would definitely make this recipe again.
Chandria Clayton
[email protected]I followed the recipe exactly and the ribs turned out overcooked. I think I should have cooked them for less time. The green rice was perfect though.
Violet Oyiera
[email protected]This recipe was a bit too spicy for my taste. I think I would use less ginger next time. However, the ribs were still very good. They were fall-off-the-bone tender and the sauce was flavorful.
Md Kutub
[email protected]I love the combination of ginger and short ribs. The flavors complement each other perfectly. The ribs were so tender and juicy. I served them with mashed potatoes and green beans, and it was a perfect meal.
Malik Safdar
[email protected]Amazing! I've tried many short ribs recipes before, but this one is by far the best. The ginger and garlic marinade adds a unique flavor that is out of this world. My husband and I devoured the entire plate in no time.
Danladi Blessing
[email protected]My friends raved about these gingered short ribs! I served them at a dinner party and they were a hit. The ribs were moist and flavorful, and the green rice was a nice touch. I will definitely be making this dish again.
Rana Awais Rajput
[email protected]I've never cooked short ribs before, but this recipe made it easy. The instructions were clear and easy to follow. The ribs turned out perfectly! I'll definitely be making this recipe again.
Kangave John
[email protected]I'm a huge fan of gingery dishes! This recipe for gingered short ribs with green rice looked absolutely delicious. It took a little bit of time to prepare, but it was totally worth it. The ribs were fall-off-the-bone tender and the green rice was fla