GINGERED SHRIMP SALAD
Steps:
- In a medium bowl, blend all the marinade ingredients. Add the shrimp, toss, and marinate for 1 hour. In a large saucepan over medium-low heat, poach the marinated shrimp in the poaching broth until they turn pink.Save the broth and freeze it for another time. Let the shrimp cool. In a large bowl, toss the greens and shrimp with the vinaigrette. Serve with rice crackers, canned kumquats and/or mandarine oranges, and plum wine or Chinese beer.
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[email protected]This salad is so refreshing and flavorful. I love the combination of ginger, lime, and cilantro. It's the perfect summer dish.
Nintendo talk
[email protected]Delicious! I followed the recipe exactly and it turned out perfect. The shrimp were cooked perfectly and the ginger-lime dressing was amazing.
Rollyplays Minecraft
[email protected]Just ok. I found the recipe to be a bit bland. I added some extra ginger and garlic to give it more flavor.
Axax Ahmid
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The ginger-lime dressing is especially good.
Mohammad Fuhad
[email protected]Not a fan. The ginger was too overpowering and the shrimp were overcooked.
Ryan Nichol
[email protected]Easy to make and delicious. I used a pre-made ginger-sesame dressing to save time, and it turned out great.
Rodrick
[email protected]This gingery shrimp salad was a hit at my last dinner party! The combination of sweet, sour, and spicy flavors was perfect, and the shrimp were cooked to perfection. I'll definitely be making this again.