GINGERED STEAK AND NAPA CABBAGE SALAD
Steps:
- Make marinade:
- In a shallow bowl stir together marinade ingredients.
- Add filets to marinade, turning to coat, and marinate at room temperature 15 minutes. Remove filets from marinade, letting excess drip off, and reserve marinade. In a 10-inch non-stick skillet heat oil over moderately high heat until hot but not smoking and sauté filets about 4 minutes on each side for medium-rare meat. Transfer filets to a cutting board.
- In any drippings remaining in skillet cook mushrooms with salt, stirring frequently, until golden, about 3 minutes. Add reserved marinade, water, and honey and bring to a boil. Remove skillet from heat and cool mixture 10 minutes.
- In a large bowl combine cabbage, mizuna or arugula, bell pepper, pear, scallions, and all but 4 sprigs coriander. Add mushroom mixture and toss to coat. Cut filets into thin slices. Mound cabbage mixture on 4 dinner plates and arrange steak slices on top. Garnish with reserved coriander sprigs.
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Natalie Achneepneskum
[email protected]This is my favorite recipe! I make it all the time.
Judy fincher
[email protected]I'm new to cooking. Any tips for making this dish?
Chinyere Nwachukwu
[email protected]What kind of steak is best for this recipe?
Tamlin Beukes
[email protected]Can this dish be made ahead of time?
Gulid Ali
[email protected]I'm allergic to sesame seeds. Can I substitute something else?
Felix Owusu
[email protected]This recipe is a bit bland for my taste. I think it needs more seasoning.
Hammad Rauf
[email protected]I'm not sure what I did wrong, but my steak turned out tough. The salad was good though.
Erica Davis
[email protected]I made this for a party last weekend and it was a huge success. Everyone loved it!
Dr.Khawar Taimoor
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive meal.
W. Fran
[email protected]I'm not a big fan of cabbage, but this salad was delicious. The dressing really made all the difference.
Adryanna Gray
[email protected]This was my first time cooking steak, and it turned out amazing! Thanks for the recipe!
Angela Griffiths
[email protected]I love the combination of flavors in this dish. The ginger and sesame really shine through.
Davie uch
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The steak is always cooked perfectly, and the salad is so refreshing.
Precious Bameyi
[email protected]Yum!
Bowtiekindaguy
[email protected]This recipe is a definite keeper! The steak was tender and flavorful, and the Napa cabbage salad was a perfect complement. I especially liked the ginger-sesame dressing.