GINGERED SWEET POTATO PUREE
Steps:
- Preheat oven to 400 degrees F.
- Place potato halves on baking sheet. Bake potatoes in middle of oven for about 1 hour or until tender when pierced with fork.
- Meanwhile, in a saute pan melt butter and saute onions with ginger until onions are translucent. Set aside. Remove potatoes from oven and scoop out flesh into a food processor, pureeing in batches if necessary. Add onions and butter, and puree until smooth. Season with salt and pepper.
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sase99 sase
[email protected]This puree is a great way to add some extra nutrition to your meals.
Lj Mate
[email protected]I love the fact that this recipe is so easy to make.
Ashaun GhostFaceTrucker
[email protected]This puree is the perfect side dish for a holiday meal.
Shakeel rajper
[email protected]I'm always looking for new ways to cook sweet potatoes, and this recipe definitely fits the bill.
Dino Dino
[email protected]This recipe is a great way to use up leftover sweet potatoes.
Abomugisha Umar Aziz
[email protected]This puree is so versatile. I've used it as a side dish, a topping for pancakes, and even as a filling for empanadas.
Rifat Rifat hasan
[email protected]I've never had sweet potato puree before, but this recipe has me hooked.
Jasmin Oneal
[email protected]This puree is a great way to get your kids to eat their vegetables.
Rebecca Santiago
[email protected]I love the way the ginger and coconut milk complement each other in this dish.
Peter Essien
[email protected]This puree is the perfect comfort food. It's warm, creamy, and delicious.
Michael Szymkowski
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Yohan Tarachi
[email protected]This puree is so good, I could eat it every day.
Shaïda Mabete
[email protected]This recipe is a keeper! I will definitely be making it again.
Alyssa Jason
[email protected]This puree is absolutely delicious. I love the combination of sweet and spicy.
Leloid Franchais
[email protected]I've made this puree several times now, and it always turns out perfect. It's a great way to use up leftover sweet potatoes.
Mizan Rohman
[email protected]This puree is the perfect side dish for a fall meal. It's warm and comforting, and the flavors are spot-on.
Md Ranna
[email protected]I'm not usually a fan of sweet potatoes, but this puree changed my mind. The ginger and coconut milk really elevate the flavor.
Nafisat Bakare
[email protected]This recipe is so easy to follow, and the results are amazing. The puree is smooth and creamy, with just the right amount of spice.
Icon Dexter
[email protected]I made this puree for a Thanksgiving side dish, and it was a huge success. Everyone loved the unique flavor combination of the ginger and sweet potato.
Ammar Khalil
[email protected]This sweet potato puree was a hit with my family! The ginger added a nice spicy kick, and the coconut milk made it creamy and rich. I will definitely be making this again.