Best 2 Gingered Sweet Potato Puree Recipes
Gingering sweet potatoes puree is a staple for several African, Asian, and Caribbean cuisines. Preparing this dish is relatively easy, but choosing the right recipe is crucial to achieving the perfect taste and texture. Whether you prefer a smooth, velvety puree or a dish with rustic chunks of sweet potato, several recipes offer unique flavor combinations that will tantalize your taste buds. This article aims to help you navigate the diverse world of gingering sweet potato puree recipes and find the one that best suits your culinary preferences and dietary restrictions.
Let's cook with our recipes!
GINGERED SWEET POTATO PURéE
Categories Ginger Side Thanksgiving Quick & Easy Wheat/Gluten-Free Sweet Potato/Yam Winter Gourmet
Yield Serves 2
Number Of Ingredients 4
Steps:
- Peel potatoes and cut into 1-inch pieces. In a small saucepan boil potatoes in salted water to cover 15 minutes, or until very tender, and drain well in a colander.
- In a food processor purée hot potatoes with milk, butter, and gingerroot until smooth and season with salt and pepper.
GINGERED SWEET POTATO PUREE
Steps:
- Preheat oven to 400 degrees F.
- Place potato halves on baking sheet. Bake potatoes in middle of oven for about 1 hour or until tender when pierced with fork.
- Meanwhile, in a saute pan melt butter and saute onions with ginger until onions are translucent. Set aside. Remove potatoes from oven and scoop out flesh into a food processor, pureeing in batches if necessary. Add onions and butter, and puree until smooth. Season with salt and pepper.
Tips:
- Choose sweet potatoes that are firm and smooth, with no blemishes or bruises.
- Prick the sweet potatoes with a fork before baking to help them cook evenly.
- Bake the sweet potatoes until they are tender when pierced with a knife, about 1 hour.
- Let the sweet potatoes cool slightly before peeling and mashing them.
- Add the ginger, brown sugar, butter, and milk to the sweet potatoes and mash until smooth.
- Season the puree with salt and pepper to taste.
- Serve the puree immediately or store it in the refrigerator for up to 3 days.
Conclusion:
Gingerede sweet potato puree is a delicious and versatile side dish that can be served with a variety of main courses. It's also a good source of vitamins and minerals, including vitamin A, vitamin C, and potassium. So next time you're looking for a healthy and tasty side dish, give gingerede sweet potato puree a try.
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