GINGERSNAP NANAIMO BARS RECIPE BY TASTY
Here's what you need: butter, cocoa powder, sugar, egg, graham cracker crumbs, sliced almond, flaked coconut, butter, custard powder, cinnamon, ground ginger, ground cloves, ground nutmeg, heavy cream, powdered sugar, gingersnap crumb, chocolate, butter, coarse gingersnap crumb
Provided by Marie Telling
Categories Snacks
Yield 9 bars
Number Of Ingredients 19
Steps:
- In a medium bowl set over a medium pot of boiling water, melt the butter, cocoa powder, and sugar together.
- Add the egg and keep stirring for a minute until the mix thickens.
- Remove the bowl from the heat.
- Add the graham cracker crumbs, almonds, and coconut flakes.
- Mix well, then pour into an 8x8 inch (20x20 cm) pan and flatten to an even layer.
- In a large bowl, cream the softened butter, custard powder, cinnamon, ginger, cloves, nutmeg, and heavy cream together until smooth.
- Add the powdered sugar and gingersnap crumbs and mix until smooth.
- Spread mixture on top of the crust and in an even layer.
- Make the ganache: in a medium bowl set over a medium pot of boiling water, slowly melt the chocolate and the butter.
- Let the ganache cool a bit, then pour it over the gingersnap layer.
- Chill the bars for at least 3 hours.
- Cut the bars into 9 even squares and sprinkle with coarse gingersnap crumbs.
- Enjoy!
Nutrition Facts : Calories 754 calories, Carbohydrate 75 grams, Fat 48 grams, Fiber 4 grams, Protein 8 grams, Sugar 50 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ayan Saba
[email protected]These bars were so delicious and easy to make. I will definitely be making them again.
Rojina Aktar
[email protected]I thought the ginger snaps were a bit overpowering, but the rest of the bar was delicious.
K Ramakrishna
[email protected]These bars were really easy to make and they turned out perfect. I will definitely be making them again.
tharashi dissanayake
[email protected]These bars were a bit too sweet for my taste, but they were still good. I would probably use less sugar next time.
Mekdes Araya
[email protected]I'm not a big fan of ginger snaps, but I really enjoyed these bars. The combination of flavors was perfect.
Linda Nwaha
[email protected]These bars were so delicious and easy to make. I will definitely be making them again.
Muhmood Ul Hassan
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them.
Jose Carmona
[email protected]These bars were really easy to make and they turned out perfect. I will definitely be making them again.
Mdemran Ali
[email protected]I thought the ginger snaps were a bit overpowering, but the rest of the bar was delicious.
jaam Javeed
[email protected]These bars were a little too sweet for my taste, but they were still good.
Rethabile Basi
[email protected]I followed the recipe exactly and the bars turned out perfectly. They were rich and decadent.
gulf1 callsign
[email protected]These bars were easy to make and turned out great! I will definitely be making them again.
Tarek Loubani
[email protected]I'm not a big fan of Nanaimo bars, but these were really good. The ginger snaps added a nice flavor.
R≈´dolfs Stankus
[email protected]I made these bars for a party and they were gone in minutes! Everyone loved them.
Desmond Donkor
[email protected]These Nanaimo bars were a hit with my family! The combination of ginger snaps, coconut, and chocolate was perfect.