GINGERSNAP OATMEAL
This recipe and picture comes from the web site Prevention. I need to lower my cholesterol and was searching for breakfast ideas when I found this recipe. Simple and looks delicious and one I could enjoy in the morning. No more plain oatmeal! Glad to share this one.
Provided by Eileen Hineline
Categories Other Breakfast
Time 5m
Number Of Ingredients 5
Steps:
- 1. BRING the apple juice and water to a boil in a small, heavy saucepan.
- 2. ADD the oats, reduce heat to low, and simmer uncovered 5 minutes, stirring often.
- 3. REMOVE from heat and let stand 2 minutes.
- 4. SPOON into a serving bowl and sprinkle with gingersnap pieces and chopped pecans.
- 5. GARNISH with fresh fruit if desired. Serves 1.
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M SHARIF
[email protected]I made this oatmeal for my friends and they loved it! They said it was the best oatmeal they've ever had.
Parsuram Parsuram
[email protected]This oatmeal was a bit too bland for my taste. I think I'll add some more spices next time.
Drita Arabaxhi
[email protected]I'm not a big fan of oatmeal, but this recipe was really good. The gingersnap flavor was a nice twist, and the oatmeal was really creamy and flavorful. I'll definitely be making this again.
Abu tiiey
[email protected]This oatmeal is a great way to start the day. It's hearty and filling, and the gingersnap flavor is a nice change from the usual cinnamon and nutmeg. I would definitely make this again.
Loly Queen
[email protected]I love this recipe! It's so easy to make and the oatmeal is always so creamy and delicious. I've tried it with different types of milk and it always turns out great.
marwan amr
[email protected]I'm not a big fan of gingersnaps, but I actually really liked this oatmeal. The ginger flavor is subtle and not overpowering, and the oatmeal is really creamy and flavorful. I'll definitely be making this again.
Jenny Anh Duong Nguyen
[email protected]This oatmeal is a great way to use up leftover gingersnaps. It's also a really easy and delicious breakfast option.
Apurbo Kumar
[email protected]I've made this oatmeal several times now and it's always a hit with my family. It's so easy to make and tastes delicious. I love the gingery flavor and the fact that it's not too sweet.
Chi Hegdekar
[email protected]I'm not a big fan of oatmeal, but this recipe was really good. The gingersnap flavor was a nice twist, and the oatmeal was really creamy and flavorful. I'll definitely be making this again.
adneey adneey
[email protected]I made this oatmeal for my kids and they loved it! They said it was the best oatmeal they've ever had.
Tyrone Sposite
[email protected]This oatmeal was a bit too sweet for my taste. I think I'll use less brown sugar next time.
Tripple X
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of gingersnaps. But I was pleasantly surprised! The gingery flavor is subtle and not overpowering, and the oatmeal is really creamy and delicious. I'll definitely be making this again.
Ally Prader
[email protected]I love this recipe! It's so easy to make and tastes delicious. I've made it several times already and it's always a hit with my family and friends.
Akoto Precious
[email protected]This oatmeal is a great way to start the day. It's hearty and filling, and the gingersnap flavor is a nice change from the usual cinnamon and nutmeg. I would definitely make this again.
Britanya Razavi
[email protected]OMG! This recipe is a keeper! The gingery flavor is perfectly balanced with the oats, and the brown sugar adds just the right amount of sweetness. It's so easy to make, too. I'll definitely be making this again and again.