GINGERSNAP PEACH CRISP
Make and share this Gingersnap Peach Crisp recipe from Food.com.
Provided by jmelyn
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Drain fruit; arrange in greased 8x8 inch baking dish Mix together gingersnaps asnd butter.
- Stir in nuts.
- Sprinkle evenly over peaches.
- Bake at 350 for 15-20 minutes.
- Serve warm with vanilla ice cream, frozen yogurt or whipped cream.
- You can also divide the dessert among 6 8-ounce baking cups.
- Bake at 350 for 10 minutes.
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Gaming With Sanny
[email protected]This gingersnap peach crisp is a must-try for any dessert lover.
Makayla Marshall
[email protected]I love that this recipe uses fresh peaches. It really makes a difference in the flavor.
Mr. Apon 07
[email protected]This crisp is the perfect dessert to serve with a scoop of vanilla ice cream.
Nevisa Chioma
[email protected]I'm not much of a baker, but this recipe was so easy to follow. I'm so glad I decided to try it.
Rabeya Sultana Muna
[email protected]I've never been a fan of peach crisp, but this recipe changed my mind. The gingersnap topping is the perfect complement to the peaches.
md sahin khan
[email protected]This recipe is a keeper! It's going to be my go-to dessert for summer gatherings.
Sofiy Sof
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved the unique flavor.
Okome Clementina
[email protected]The gingersnap topping on this crisp is out of this world! It's the perfect balance of sweet and spicy.
maseko gauta
[email protected]I love how easy this recipe is to follow. Even a beginner baker can make this delicious crisp.
Amir Sahab
[email protected]This gingersnap peach crisp was a delightful treat! The combination of sweet peaches, crunchy gingersnaps, and warm spices created a dessert that was both comforting and exciting.