GINGERSNAP PORK LOIN ROAST WITH APPLES, CURRANTS, AND AN APPLE CIDER PAN REDUCTION SAUCE
This pork loin roast is both sweet and savory and is the ultimate comfort food on a cold autumn night.
Provided by Lnldad
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Season pork roast with kosher salt and 1 1/2 teaspoons pepper.
- Process gingersnap cookies in a food processor to fine crumbs. Transfer crumbs to a plate or shallow bowl. Roll roast in crumbs to coat.
- Heat olive oil in a large oven-proof skillet over medium-high heat. Cook roast in hot oil until all sides are browned, 8 to 10 minutes. Transfer skillet with roast to the center rack of the oven.
- Roast pork in the preheated oven until it is slightly pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove roast to a serving platter and cover with foil.
- Pour apple cider and chicken stock into the same skillet used to cook the pork roast and bring liquid to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add apple slices and currants; simmer until sauce reduces to 1/2 cup, 5 to 10 minutes. Stir butter into apple mixture until butter is completely melted and incorporated, about 1 minute more. Season sauce with salt and pepper to taste.
- Slice pork roast into 1/2-inch thick slices and pour apple currant sauce over the top.
Nutrition Facts : Calories 467.4 calories, Carbohydrate 42.3 g, Cholesterol 59 mg, Fat 24 g, Fiber 1.3 g, Protein 20.4 g, SaturatedFat 7.1 g, Sodium 762.5 mg, Sugar 24.3 g
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Doggo?
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Ishaq Ahmad
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork is fall-off-the-bone tender and the sauce is rich and flavorful. I would highly recommend this recipe for a special occasion meal.
Donna Avelar
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the pork and the sauce. I will definitely be making this again.
Traci Lawson
[email protected]This recipe is a great way to use up leftover pork loin. The sauce is really flavorful and the apples and currants add a nice touch.
Nihal Weerawardhna
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is to die for. I love serving this dish with roasted vegetables and mashed potatoes.
Malik ali raza Malik 787
[email protected]This recipe was a disaster! The pork was tough and the sauce was bland. I would not recommend this recipe to anyone.
Omarian Leroux
[email protected]The pork was a bit dry, but the sauce was delicious. I think I'll try cooking the pork in a slower cooker next time.
Ahsan_khan_official_110
[email protected]This dish was a bit too sweet for my taste, but my husband loved it. I think next time I'll cut back on the amount of sugar in the sauce.
Benjamin Mmasichukwu
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork, but I'm so glad I did! The pork was cooked to perfection and the sauce was divine. I will definitely be making this again.
Moonz
[email protected]This recipe was easy to follow and the results were fantastic. The pork was tender and flavorful, and the sauce was rich and decadent. I would highly recommend this recipe to anyone looking for a special occasion meal.
Nonhlanhla Phephu
[email protected]I made this dish last night and it was delicious! The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Imran Sanwal
[email protected]This recipe is a keeper! The pork loin was so tender and juicy, and the apple-cider pan reduction sauce was the perfect complement. I served it with roasted potatoes and green beans, and it was a hit with my family.