GINGERSNAP PUMPKIN CHEESECAKE
From Danielsville, Georgia, Marsha Richmond shares this luscious after-dinner crowd-pleaser. The perfect finale to your Thanksgiving celebration, the cheesecake delivers wonderful pumpkin flavor, a hint of cinnamon and nutmeg and a unique spiced-cookie crust.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Sprinkle crumbs onto the bottom of a 9-in. springform pan coated with cooking spray; set aside. In a large bowl, beat cream cheeses until smooth. Add sugar substitute and sugar; beat until smooth. Add sour cream, pumpkin, cornstarch, cinnamon, vanilla, salt and nutmeg; beat until blended. Add eggs and whites; beat on low speed just until combined. Pour into prepared pan. , Place on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Place in a larger baking pan. Add 1 in. of hot water to larger pan. Bake at 325° for 50-60 minutes or until center is almost set. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Remove foil from pan. Refrigerate overnight. , Remove sides of pan. Dollop each slice with 1 tablespoon whipped topping. Refrigerate leftovers.
Nutrition Facts : Calories 246 calories, Fat 11g fat (7g saturated fat), Cholesterol 70mg cholesterol, Sodium 390mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 1g fiber), Protein 10g protein.
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M Kaiesm
[email protected]I made this cheesecake for my family and they loved it. It's definitely a new favorite.
Jasmin Ramey
[email protected]This is the best pumpkin cheesecake I've ever had. It's creamy, flavorful, and the gingersnap crust is the perfect touch.
Alex15 Naits85
[email protected]I'm not a big fan of pumpkin pie, but I love this cheesecake. It's the perfect fall dessert.
Kamal Hasan
[email protected]This cheesecake is so delicious and easy to make. I love that I can use store-bought gingersnap cookies for the crust.
ssebagala ronald
[email protected]I've been making this cheesecake for years and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Khanpur Iqra
[email protected]This is one of my favorite cheesecakes. It's always a hit when I make it.
Miira Giri
[email protected]I love the unique flavor of this cheesecake. The gingersnap crust and pumpkin filling go together perfectly.
ss shohag
[email protected]This is the best pumpkin cheesecake recipe I've ever tried. It's so creamy and flavorful. I highly recommend it.
Junior Tiisetso
[email protected]I made this cheesecake for Thanksgiving and it was a huge success. Everyone loved it!
Haley Pickens
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. It's so delicious and it's sure to impress your guests.
Ayden Wildey
[email protected]I love that this cheesecake is not too sweet. It's the perfect balance of flavors.
Tina Marie
[email protected]I've made this cheesecake several times and it's always a hit. It's so easy to make and it always turns out perfectly.
Fergie Carol
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion.
Zenkosie Zethu Zee Mzomba
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this cheesecake. The gingersnap crust really helped to balance out the sweetness of the pumpkin.
Chantelle Eze
[email protected]This was my first time making a cheesecake and it turned out amazing! The instructions were clear and easy to follow. I will definitely be making this again.
HASAN FF
[email protected]I love the unique flavor combination of pumpkin and gingersnap. This cheesecake is a perfect fall dessert.
Ebi Grace
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was so easy to make and it's definitely going to be a new favorite in my family.
SHAHZAD LASHARI
[email protected]This is the best pumpkin cheesecake I've ever had. The gingersnap crust is a genius idea and it takes the cheesecake to the next level.
Dhana Maya
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The cheesecake was so creamy and flavorful, and the gingersnap crust was the perfect touch.
Jahed Ali
[email protected]This gingersnap pumpkin cheesecake was an absolute delight! The combination of flavors and textures was perfect. The gingersnap crust added a nice crunch, while the pumpkin cheesecake filling was smooth and creamy. The spices in the cheesecake were a