GINGERSNAP SANDWICH COOKIES WITH LEMON BUTTERCREAM FROSTING
Enjoy these light and fluffy gingered flavored sandwich cookies - perfect dessert for a crowd.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h40m
Yield 34
Number Of Ingredients 16
Steps:
- In large bowl, beat 1/2 cup butter and sugars with electric mixer on medium speed until light and fluffy. Beat in molasses and water until blended (mixture may look curdled). On low speed, beat in flour, ginger, cinnamon, baking soda, cloves and salt. Divide dough in half; wrap each half in plastic wrap. Refrigerate about 2 hours or until chilled.
- Heat oven to 350°F. Line cookie sheets with cooking parchment paper. On well-floured surface, roll half of dough at a time to 1/8-inch thickness (keep remaining dough refrigerated). Cut with 2-inch round cookie cutter. Using large end of a piping tip or 1/2-inch round canapé cutter, cut a hole in center of half of the cutouts. Carefully transfer to cookie sheets, placing 1/2 inch apart. Reroll scraps.
- Bake 9 to 12 minutes or until set in center. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
- In large bowl, beat frosting ingredients on medium speed until light and fluffy. Spread about 1 heaping teaspoon frosting on each whole cookie; top with cutout cookie. If desired, sprinkle additional grated lemon peel on frosting in center.
Nutrition Facts : Calories 150, Carbohydrate 25 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Sandwich Cookie, Sodium 95 mg, Sugar 16 g, TransFat 0 g
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Gregory Schambers
[email protected]These cookies were amazing! The gingersnap cookies were perfectly spiced and the lemon buttercream frosting was light and fluffy. I'll definitely be making these again.
John Luna
[email protected]I thought these cookies were just okay. The gingersnap cookies were a bit dry and the lemon buttercream frosting was a bit too sweet.
orishaba junior
[email protected]These cookies were a bit too spicy for my taste, but I still enjoyed them. The lemon buttercream frosting helped to balance out the spice a bit.
seipati lebea
[email protected]I loved the combination of flavors in these cookies. The gingersnap cookies were perfectly spiced and the lemon buttercream frosting was light and fluffy. I'll definitely be making these again.
Meerab Rasheed
[email protected]These cookies were so easy to make and they turned out so well! I'll definitely be making these again.
Diwas Magar
[email protected]I've made these cookies several times and they're always a hit! They're the perfect cookie for any occasion.
Abiodun Bukola
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them. The gingersnap cookies were perfectly spiced and the lemon buttercream frosting was the perfect complement.
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[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. The gingersnap cookies were chewy and flavorful, and the lemon buttercream frosting was light and fluffy.
Teboho Motsetse
[email protected]I thought these cookies were just okay. The gingersnap cookies were a bit dry and the lemon buttercream frosting was a bit too sweet.
Mpho Ondwela
[email protected]These cookies were a bit too spicy for my taste, but my husband loved them. The lemon buttercream frosting helped to balance out the spice a bit.
Ridoy Sutradhar
[email protected]I made these cookies for my family and they loved them! The gingersnap cookies were chewy and flavorful, and the lemon buttercream frosting was the perfect complement. I'll definitely be making these again.
SSEMAKULA ALOYSIUS
[email protected]These cookies were delicious! The gingersnap cookies were perfectly spiced and the lemon buttercream frosting was light and fluffy. I'll definitely be making these again.
RGG RASEL YT
[email protected]I've made these cookies several times and they're always a hit! They're the perfect balance of sweet and tart, and they're always a crowd-pleaser.
Kgauhelo Nyamatane
[email protected]These cookies were so easy to make and they turned out so well! The gingersnap cookies were chewy and flavorful, and the lemon buttercream frosting was light and fluffy. I'll definitely be making these again.
Gbenga Bada
[email protected]I'm not a huge fan of gingersnaps, but these cookies were amazing! The lemon buttercream frosting really made all the difference. I'll definitely be making these again.
Gugsa Alula
[email protected]I made these cookies for a holiday party and they were a huge success! Everyone loved them. The gingersnap cookies were perfectly spiced and the lemon buttercream frosting was the perfect complement.
Erald ff
[email protected]These gingersnap sandwich cookies were a hit! They were the perfect combination of chewy and crispy, and the lemon buttercream frosting was light and fluffy. I'll definitely be making these again.