GINGERSNAPS
Categories Cookies Ginger Dessert Bake Kid-Friendly Back to School Spice Fall Molasses Gourmet Small Plates
Yield Makes about 56 cookies
Number Of Ingredients 11
Steps:
- Into a large bowl sift together 1 cup plus 2 tablespoons flour, baking soda, and spices and whisk in brown sugar. In a small saucepan melt butter and whisk into flour mixture with molasses and egg until combined well. With a wooden spoon stir in remaining 1 cup plus 2 tablespoons flour until combined well. Chill dough, covered, until firm, at least 1 hour, and up to 2 days.
- Preheat oven to 350°F. and line baking sheets with parchment paper.
- Roll level tablespoons of dough into balls and in a small bowl roll balls in granulated sugar to coat. Arrange balls about 2 inches apart on baking sheets and bake in batches in middle of oven until flattened and a shade darker, 10 to 12 minutes. (Cookies will puff slightly and then collapse slightly, and tops will be covered with little cracks.) Cool cookies on baking sheets 2 minutes and transfer with a spatula to racks to cool completely. Cookies keep in an airtight container at room temperature 5 days.
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ABDULLAH Naseer
[email protected]These gingersnaps are the perfect combination of crispy and chewy, with a delicious molasses flavor. I love that they're also so easy to make.
Thethujan Thethujan
[email protected]I'm not usually a fan of gingersnaps, but these ones were surprisingly good. They were soft and chewy, with a nice crispy edge. The molasses flavor was also very subtle, which I appreciated.
Islah TV
[email protected]These gingersnaps are the perfect holiday treat. They're festive, delicious, and easy to make. I love that they're also not too sweet, so they're perfect for people who don't like overly sugary cookies.
Peter Elungat
[email protected]I made these gingersnaps for my family, and they loved them! The cookies were soft and chewy, with a nice crispy edge. The molasses flavor was also very subtle, which I appreciated. I will definitely be making these cookies again.
rakib raj oviman
[email protected]These gingersnaps are a classic for a reason. They're simple to make, but they always turn out perfectly. The cookies are crispy on the outside and chewy on the inside, with a delicious molasses flavor. I love adding a little bit of extra ginger to t
AINAKIN TOM
[email protected]I've been making these gingersnaps for years, and they're always a hit. They're the perfect combination of crispy and chewy, with a delicious molasses flavor. I love that they're also so easy to make.
Ba Zuban ishq
[email protected]These gingersnaps are the perfect holiday cookie. They're festive, delicious, and easy to make. I highly recommend them!
Nusrat Afrin
[email protected]I'm not usually a fan of gingersnaps, but these ones were surprisingly good. They were soft and chewy, with a nice crispy edge. The molasses flavor was also very subtle, which I appreciated.
Washington Magidi
[email protected]I made these gingersnaps for a cookie exchange, and they were a huge success. Everyone loved them! I especially liked the fact that they're not too sweet, so they're perfect for people who don't like overly sugary cookies.
Moaiva Khan
[email protected]These gingersnaps are so easy to make, and they always turn out perfectly. I love that I can use my stand mixer to make the dough, which saves me a lot of time and effort.
Tamar Khatchadour
[email protected]I've tried many gingersnap recipes over the years, but this one is by far the best. The cookies are soft and chewy on the inside, with a nice crispy edge. They're also perfectly spiced, with a subtle hint of molasses.
Waseemraja raja
[email protected]These gingersnaps were a hit at my holiday party! They were perfectly crispy and had just the right amount of spice. I'll definitely be making them again.