GINGERSNAPS II
Sugar topped spice cookie.
Provided by ERIN CAROL
Categories Desserts Cookies Gingersnap Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Beat together brown sugar, shortening, molasses, and egg. Stir in flour, baking soda, cinnamon, ginger, cloves, and salt. Cover and refrigerate at least 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheet lightly.
- Shape dough by rounded teaspoons into balls. Dip tops into white sugar. Place balls, sugar sides up, about 3 inches apart on the cookie sheet.
- Bake 10 to 12 minutes, or just until set. Cool on wire racks.
Nutrition Facts : Calories 158.4 calories, Carbohydrate 23.4 g, Cholesterol 7.8 mg, Fat 6.7 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 136.2 mg, Sugar 13.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Taylor Olivia Edmonds
[email protected]These cookies are just okay.
mudassir khxn
[email protected]I followed the recipe exactly and the cookies still didn't turn out right.
Elham Shakib
[email protected]The cookies didn't turn out as chewy as I expected.
Davano Russell
[email protected]These cookies are a little bit too spicy for my taste.
Benjamin Contra
[email protected]I love the crispy edges of these cookies.
Geoffrey Ogoma
[email protected]These cookies are perfect for a cold winter day. They're warm and comforting.
Cloudy709
[email protected]I made these cookies with my kids and we had a lot of fun. They're a great family activity.
Amreena Yousaf
[email protected]These cookies are a great way to use up leftover ginger.
Razamughal Raza
[email protected]I love that this recipe uses molasses. It gives the cookies a really rich flavor.
Sherry Brady
[email protected]These cookies are the perfect holiday gift. They're sure to bring a smile to anyone's face.
Gcwalisani Dube
[email protected]I've never been a big fan of gingersnaps, but these cookies changed my mind. They're so good!
tahir pgc
[email protected]These cookies are a little bit time-consuming to make, but they're worth it. They're so delicious!
Rajan Sharma
[email protected]I made these cookies for a holiday party and they were a huge hit. Everyone loved them!
riyad gazi
[email protected]These cookies are the perfect combination of sweet and spicy.
Mamoon Bhutto
[email protected]I love the way these cookies smell while they're baking. My whole house smells like Christmas!
Robiul Islam Robin
[email protected]These cookies are so easy to make and they're always a hit with my family and friends.
L Day
[email protected]I've made this recipe many times and it always turns out great. I love that the cookies are crispy on the outside and chewy on the inside.
benjamin chanda
[email protected]These gingersnaps are the perfect holiday cookie! They're chewy, flavorful, and have just the right amount of spice.