GINGERY MARINATED CHICKPEAS
This is best when made several days before eaten. Put on top of salad greens, or on mixed with hot rice. You may use canned chick peas for this. I got this from an old notebook which I had written recipes in a long time ago. I suspect it comes from Moosewood cookbook. Prep time does not include cooking of chickpeas.
Provided by Sharon123
Categories Beans
Time 10m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Rinse and drain completely cooked chickpeas.
- Combine everything, mix well, cover tightly and let marinate.(will last for up to 2 months).
- Stir from the bottom occasionally during marinating.
- Makes about 5 cups. Enjoy!
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Dark Games
[email protected]I highly recommend this recipe. It's easy to make and the chickpeas are delicious.
Binod Khattri
[email protected]This is a healthy and delicious recipe that I will definitely be making again.
Zayrick Prince
[email protected]These chickpeas are a great way to add some plant-based protein to your diet.
Lungelo Mpangase
[email protected]I love the combination of flavors in this recipe. The ginger and garlic really shine through.
Ijash Ija
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Annelis Mutu
[email protected]I love this recipe because it's so versatile. I can use the chickpeas in so many different dishes.
Shamsher mashi123 Mashi
[email protected]These chickpeas are the perfect addition to any salad or grain bowl. They're flavorful and healthy.
Shane Gaming
[email protected]I love how easy this recipe is to make. I can throw all the ingredients in a bowl and have a delicious meal in no time.
Hashini Imesha
[email protected]I've been making this recipe for years and it's always a favorite. The chickpeas are always delicious and the marinade is perfect.
Abdul qadir khan Abdul qadir khan
[email protected]These chickpeas are a tasty and healthy snack. I love to roast them in the oven for a crunchy treat.
Raja Hamad
[email protected]This is a great recipe for meal prep. I make a big batch of chickpeas on the weekend and then use them in salads, wraps, and grain bowls throughout the week.
Memunatu Sesay
[email protected]I love this recipe! The chickpeas are always perfectly cooked and the marinade is flavorful and delicious.
Jared Paredes
[email protected]These chickpeas were so easy to make and they turned out delicious. I will definitely be making them again.
Tidus Bateman
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chickpeas and they were gone in no time. I will definitely be making this again.
Yasar Afghan
[email protected]These chickpeas were a great addition to my salad. They were flavorful and had a nice texture.
MD NIBIR SHEIKH
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. The chickpeas were flavorful and the marinade was tangy and sweet. I will definitely be making this again.
Aaditya Basnet
[email protected]I've made this recipe several times now and it's always a hit! The chickpeas are always perfectly cooked and the marinade is delicious. I highly recommend this recipe.
Sanda kumar Kumar
[email protected]These chickpeas were amazing! I used them in a salad and they were the perfect addition. They were flavorful and had a nice crunch.
Khudam raza Khudam raza
[email protected]This was a delicious and easy recipe! I used canned chickpeas and it turned out great. I will definitely be making this again.
Tech With Ali
[email protected]My family and I loved this recipe! The chickpeas were flavorful and had a wonderful balance of spices. The marinade was easy to make and really enhanced the flavor of the chickpeas.