GINGERY SALMON BURGERS
Homemade salmon burgers are livened up by the spicy-sweet zing of fresh ginger.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 15m
Number Of Ingredients 8
Steps:
- In a food processor, pulse 1 bun until coarse crumbs form; transfer to a plate. Add salmon to processor and pulse until coarsely chopped but not pureed. Transfer to a bowl and add 1/3 cup breadcrumbs, ginger, mustard, chives, 1 teaspoon salt, and 1/4 teaspoon pepper; stir to combine. Form into 4 patties, then coat with remaining breadcrumbs.
- In a large nonstick skillet, heat oil over medium. Add patties and cook until golden brown outside and opaque throughout, 4 minutes per side. Drain on a paper-towel-lined plate. Serve burgers in remaining buns with desired toppings.
Nutrition Facts : Calories 402 g, Fat 17 g, Fiber 1 g, Protein 31 g, SaturatedFat 3 g
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MD MOKBUL
[email protected]These burgers were easy to make and very tasty. I will definitely be making them again.
MD Jalal
[email protected]These burgers were delicious! I made them for my family, and they all loved them.
mamun mrida
[email protected]These burgers were a bit bland for my taste. I think I'll add some more spices next time.
Kealeboga Mabote
[email protected]I've never had salmon burgers before, but these were amazing! I'll definitely be making them again.
Carmen Rahman
[email protected]These burgers are a bit too dry for my taste. I think I'll add some more mayonnaise to the mixture next time.
Awaan Zaheer
[email protected]I love the flavor of these burgers! The ginger and scallions really shine through.
Jeffery Franklin
[email protected]These burgers are so easy to make, and they're always a crowd-pleaser.
Fatheha Khatun
[email protected]I made these burgers for a party, and they were a huge hit! Everyone loved them.
Tika Bahadur Oli
[email protected]These burgers were a great way to use up leftover salmon. I served them on slider buns with tartar sauce and coleslaw.
Emerson Haaland
[email protected]I used a food processor to chop the salmon, which made the burgers really smooth and tender. I also added a bit of lemon zest to the mixture, which gave them a nice citrusy flavor.
MD Rasel Bhuiyan
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less ginger.
Samuel Oyihoma
[email protected]I've made these salmon burgers several times now, and they're always a hit! They're so easy to make, and they're always cooked perfectly.
Lara Tomioka
[email protected]These salmon burgers were absolutely delicious! The ginger and scallions gave them a fantastic flavor, and the panko breadcrumbs added a nice crispy texture.