GIRL SCOUT SAMOA COOKIES (COPYCAT)
We love this recipe. Great copycat of the original GS cookie.(Prep time allows for time needed to toast coconut in the oven).
Provided by spatchcock
Categories Dessert
Time 35m
Yield 24-30 cookies (depending on size of cookies)
Number Of Ingredients 8
Steps:
- Place each shortbread cookie in cup of a greased muffin tin.
- In 2-quart saucepan over medium-low heat, combine butter, sugar and corn syrup.
- Heat to a full boil, stirring constantly with a wooden spoon.
- Boil 3 minutes, stirring constantly.
- Slowly pour in sweetened condensed milk, stirring constantly.
- Continue cooking over low heat until candy thermometer reaches 220-228 degrees.
- Remove from heat.
- Stir in vanilla.
- Beat until creamy.
- Immediately stir in toasted coconut and mix well.
- Spoon mixture by teaspoonfuls over shortbread cookies.
- Cool completely.
- Remove cooled cookies from muffin tin onto waxed paper.
- Melt chocolate chips and drizzle thinly in stripes over cookies and let chocolate harden at room temperature.
- Store in airtight container.
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Forchin Garrett
[email protected]These cookies are a great way to celebrate Samoa's!
matthew gonzales
[email protected]I love the combination of caramel and coconut in these cookies. They're the perfect balance of sweet and salty.
Moosa Bahai
[email protected]These cookies are a great way to introduce kids to baking. They're easy to make and they're always a hit.
Zay Zay 203
[email protected]I made these cookies gluten-free by using gluten-free flour. They turned out great!
Op hot Hot op
[email protected]I'm allergic to nuts, so I substituted chopped pecans for the coconut. The cookies were still delicious!
Roberto Santoni
[email protected]These cookies are a bit pricey to make, but they are worth the cost. They're a special treat that everyone will love.
EDWARD TOGBAH
[email protected]I love that these cookies can be made ahead of time. I made them a few days before my party and they were still fresh and delicious.
alois robson
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few egg whites left over after making other recipes, and these cookies are a perfect way to use them up.
Afam Evans
[email protected]I'm not a very experienced baker, but I was able to make these cookies without any problems. They turned out great!
Joseph Hoskins
[email protected]I had a little trouble finding all of the ingredients, but it was worth the effort. These cookies are delicious!
SIMON GETAHUN
[email protected]These cookies are a little sweet for my taste, but I still enjoyed them. I think they would be perfect for people who love really sweet desserts.
Himel
[email protected]I'm not a huge fan of coconut, but I really enjoyed these cookies. The caramel filling is perfectly balanced and the cookie itself is nice and chewy.
Ahmadali Khan
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
iTzKK06 higgins
[email protected]These cookies are a bit time-consuming to make, but they are totally worth the effort. They're perfect for special occasions or for gift-giving.
Tomika Freeman
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's a great way to use up leftover coconut and caramel sauce.
Muhammad Imran Joyia
[email protected]These cookies were a huge hit with my family and friends. They couldn't believe that they were homemade.
MD MALAK
[email protected]I've tried a lot of copycat Samoa cookie recipes, but this one is by far the best. The cookies are perfectly crispy on the outside and chewy on the inside, and the caramel and coconut filling is amazing.
Hazy 23
[email protected]These Samoa cookies are incredible! They taste just like the real thing, and they're so easy to make. I will definitely be making these again.